For this, I'm going for a chocolate cream biscuit for that extra chocolate hit. You won't believe how much easier it is to level off with one! Spoon the mixture on top of the base and place in the fridge for 30 minutes to set. And more proof that salt makes any dessert taste better. View my Amazon shopping list with equipment and ingredients. 150g Icing sugar. Peel and segment the oranges. Quick to make and using just a few ingredients it is the perfect easy dessert. Coconut cream is the thick white cream which comes from a can of coconut milk. Melt the dark chocolate and 8 tbsp of the cream in 10 second blasts in the microwave stirring well … You'll be making it again and again. Chill in the fridge for at least 1 hour. Drizzle remaining 1/4 cup melted chocolate chips over. Melt the 300g of Chocolate orange in a bowl over a pan of gently simmering water, stirring gently or … After 10 minutes, remove the lid and stir the cream mixture. So it’s been a while since I made a cheesecake… With a stand mixer or hand mixer and large mixing bowl, gently beat together the full-fat cream cheese and icing sugar. Bake at 450°F for 10 minutes. Your cheesecake will keep for up to 3 days in the fridge, and up to 3 months in the freezer. When it comes to the chocolate orange cheesecake layer, I decided to use dark chocolate oranges (the ones in the red boxes) rather than normal chocolate oranges (the ones in the blue box). I'd love to hear what you think about it. Only 2 days to go until Christmas, so now is the perfect time to get your special Christmas day dessert ready! Chocolate and orange are like Santa and his Reindeer...they just have to be together. Alternatively, you can make the cheesecake filling, in a large mixing bowl, by hand or with an electric hand whisk. Decorate alternatively with the remaining dark and milk chocolate segments and a slice of orange. They’re a cross between rich chocolate mousse, traditional cheesecake, and pots de crème. Chill a can of full-fat coconut milk in the refrigerator overnight. 150g Butter. Mix together until well combined, and then pour into an 8 inch springform tin. Take the cheesecake out of the fridge about 30 minutes before serving, as it shouldn’t be fridge cold. 2 Terry’s Chocolate orange’s / 300g chocolate plus extra to garnish When I was younger, my all-time favourite chocolate was 'Terry's Chocolate Orange'. The cheesecake will keep up to 3 days in the fridge. Turn off the heat and add in the milk and dark chocolate. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. This no bake Chocolate Orange cheesecake is the BEST cheesecake you'll ever make! Preheat oven to 400°. Cover with clingfilm and refrigerate until needed. I wanted to combine the richness of chocolate alongside orange to create THE BEST chocolate orange cheesecake, whilst keeping it (obviously) vegan but also no-bake. Kenwood Christmas Menu: No Bake Chocolate Orange Cheesecake Let me know if you make this recipe! But, I'm pretty certain the others would taste just as amazing. Pin No Bake Chocolate Orange Cheesecake to your favourite Pinterest board. The cheesecake can be frozen for up to 3 months. Easy right? See Privacy Policy for more Information. Instead, this recipe is smooth and creamy as a cheesecake should be. Let's be honest for a moment, there's only one kind of orange flavoured chocolate, and it's Terry's Chocolate Orange! Add graham crackers, coconut flour, and cocoa powder to the … Decorate with candied orange segments and, I melted some vegan dark chocolate, mixed with orange extract and added in into. Me and my sister would always get one for Christmas in our stocking's. The layers should help protect the cheesecake and prevent ice crystals from forming. Use room temperature cream cheese to avoid any potential lumps that you might get if it is too cold. Required fields are marked *. Six ingredients, 1 bowl, a hand mixer and a tin to put it all in, is all that's needed to make the best chocolate orange cheesecake you'll ever make! The show-stopping recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust. A multi-award winning vegan food and lifestyle blog. Softly sweet and creamy, rich and lush. Press the mixture into the bottom of a spring form cake pan and smooth to the edges with a spoon. Smooth chocolate cheesecake filling, packed with black cherries and a touch of Kirsch liqueur, is sat on a buttery dark chocolate biscuit base, and is topped with whipped cream and more cherries.Cheesecake doesn't get any better than this! As the mixture is thick, you might need to stop the blender and scrape down the sides a few times. Beat together softened cream cheese with a touch of icing sugar and vanilla until smooth, then the fold through melted chocolate orange. I made homemade crust, but guess what – if you buy graham cracker crust from the store, there’s literally zero baking involved. May 19, 2020 by Lou Carruthers | This post may contain affiliate links. Zest of 1 orange. If you want to skip the essential info and handy tips for making absolutely the best chocolate orange cheesecake, then you can head on down to the printable recipe card for this insanely delicious dessert. Today I am sharing this No-Bake Dark Chocolate Pumpkin Cheesecake which is A, basically the best thing ever, and B, so super stupid-easy to make, you could do it blindfolded. With a chocolate cream cookie crust and a rich chocolate orange filling, it's absolutely irresistible! * A Delicious No-Bake Cadbury’s Chocolate Cheesecake with a Chocolate Biscuit Base, Cadbury’s Chocolate Cheesecake Filling, and even more Cadbury’s on top! Pro tip: For the creamiest cheesecake, don't overmix the batter, especially after adding the eggs. And so easy to make too! The Little Blog Of Veganⓒ This will take around 4-6 hours (I leave mine to set overnight). This no-bake Chocolate Orange cheesecake is the BEST cheesecake you'll ever make! Fold in the melted chocolate orange, then pour over the top of the chilled base and pop it back in the fridge to set for at least 6 hours! Drop a comment and star rating below. Bake 5 … 360g Cream cheese. I used two whole chocolate oranges in this cheesecake, so it is guaranteed to have a gorgeous flavour! This will make the milk fat separate and solidify on top. Absolutely love this cheesecake! Not only are the ingredients simple, so is the equipment - all you need is a large mixing bowl and a hand mixer, or a stand mixer, and a springform cake pan to help get the cheesecake out easily. This cheesecake features a biscuit base, the most luxurious, rich and silky smooth chocolate orange cream filling, topped with a chocolate meringue swirl, homemade chocolate orange segments and fresh orange zest. No, quite the opposite. The cheesecake filling is made using the same method I use for all my no-bake cheesecakes. A dessert obsessed, self-taught baker from The Cotswolds, UK. The creamy, rich chocolatey orangey filling on a chocolate biscuit base is pure dessert heaven and should be indulged in at any time of the year. The Little Blog Of Vegan ⓒ All Rights Reserved 2020. It works just as well. Add 1 ½ cups chocolate chips, 1/3 cup orange juice, and eggs, one at a time. Place a lid on the pan and leave for 10 minutes. Meanwhile, melt the dark chocolate with the butter and golden syrup until it’s liquid and shiny, then cool until it thickens a little. Then pop it in the fridge for an hour. All recipes are 100% vegan & delicious! Crust: Mix sour cream, 6 tablespoons sugar and 2 tablespoons orange juice concentrate together. Spread the orange mixture over the biscuit base, and then spread the chocolate over that. Hi there, I’m Lou Line an 8'' springform / push up based cake tin with coconut oil or dairy-free butter. https://yummiestfood.com/no-bake-chocolate-orange-cheesecake-recipe Then why not check out these other awesome no-bake cheesecakes. And there's nothing fancy here either, just simple store/fridge ingredients and once you've got the recipe nailed you can switch the filling flavours and the biscuit base around to get your favourite flavor combination. But if you needed a little extra nudge, just think about that creamy chocolatey orangey filling, the buttery biscuit base, and the fact that it is super simple to make! To serve this cheesecake, remove from the freezer and allow to defrost fully before serving. A tip would be to chill the can, and when you come to open it, turn it upside down and open it that way. www.wrytoasteats.com/ultimate-no-bake-dark-chocolate-cheesecake vanilla, butter, OREO® Cookies, sugar, blueberries, Philadelphia Cream Cheese and … Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Method (base). The filling should be thick and creamy. Line a 9×4 loaf pan with parchment paper, leaving a few inches of overhang on the sides to allow for easy removal. You guys already can't get enough of my no-bake Malteser cheesecake and my absolute favourite Biscoff cheesecake. Whizz up on high for around 5 minutes until smooth. https://www.instagram.com/thelittleblogofvegan/, https://www.facebook.com/littleblogofvegan/, No-bake gingerbread cheesecake truffles recipe. Unauthorised use and/ or duplication of this material without express and written permission from this site's author and/ or owner is strictly prohibited. Coat a 2-quart baking dish with butter. Your email address will not be published. And you don't even need to turn the oven on! Melt the chocolate using the bain-marie method (as seen above in step 2). Then turn the oven off and let the cake cool in the oven … Food Blogger of the Year 2017, Top 10 must follow blogger 2018, to being featured in Hello! Your email address will not be published. It's so quick to make and has the perfect chocolate orange taste. Using a sharp knife, ease the cheesecake from the sides of the springform tin and ease it open. While the base is chilling, get ready to make the easiest cheesecake filling ever! Chill in the fridge for 4 hours or until firm. First, you'll need your biscuit of choice. Fill filling into crust and spread evenly. Magazine, multiple recipe Magazines etc. Excerpts and links may be used, provided that full and clear credit is given to Crumbs and Corkscrews with appropriate and specific direction to the original content. Home | All Recipes | Desserts | No Bake Chocolate Orange Cheesecake. If you do, make sure you wrap up with cling film or plastic wrap, followed by a layer of aluminium foil. Copyright © 2020 Crumbs and Corkscrews. Remember to allow the cheesecake time to thaw before serving. Using a stand mixer with the paddle attachment, beat the icing sugar, cream cheese and double cream together. Press down onto the biscuit base and smooth out to the edges. I've never managed to get it too. Side note: does that really work? Check out my top tips for how to fix this. This cheesecake makes for the most spectacular, festive dessert with its rich chocolate and citrus burst. With a chocolate cream cookie crust and a rich chocolate orange filling, it's absolutely irresistible! 300ml Double cream. Hello, my name is Holly Jade and Welcome to The Little Blog of Vegan. When freezing make sure you wrap it well with cling film or plastic wrap, and then a layer of aluminum foil to prevent ice crystals forming in the filling. All Rights Reserved. It's not Christmas without something chocolate orange, is it? They never fail to impress! Chocolate Orange Cheesecake Chocolate Orange Cheesecake – A delicious and easy to make no-bake dessert. 300g Hobnob biscuits. Run a knife round the edge of the cheesecake, release the springform tin. Thank you for sharing. I usually remove mine from the freezer and let it sit out at room temperature for a few hours. The chocolate orange flavour for me is very nostalgic, and I'm always looking at ways to veganize that specific flavour into a scrumptious dessert. I swear! All good things…. If you can't get your hands on a Terry's chocolate orange or 3, and there's none leftover from Christmas, you can use a bar of regular orange-flavoured chocolate. This cheesecake is made up of a buttery biscuit base, creamy chocolate orange filling with chocolate orange … Then in a large mixing bowl, combine the melted butter and the biscuit crumbs to form a sort of dough. Fold in the chocolate orange pieces and juice of half an orange into the cream cheese mixture. Just keep scrolling! pour over the cookie crumbs and mix until like wet sand. Spread over cake. Share a picture on Instagram and don't forget to hashtag #crumbscorkscrews! Store leftovers in … Bake for 30 minutes. ____________________________________________________________, 150g of plain cookies/biscuits (Digestives), 200g of cashew nuts (soaked overnight and drained), 350g of coconut cream (see method for details), 120g of dairy-free dark chocolate (melted), 120g of dairy-free butter (I use Naturli), 50g of dairy-free dark chocolate (melted). Pour the melted chocolate into the cheesecake filling, and gently fold together, using a spoon or spatula, until well combined. Store in a sealed container in the fridge or freezer. Freshly grated nutmeg to taste, approximately 1/8 teaspoon. 1½ pounds russet potatoes, peeled and sliced very thin. This easy dessert should not just be kept for Christmas! Please see my disclosure for more details! This heavenly cheesecake would be the perfect dessert for a Christmas day or New Year's celebrations. Cut thin wedges of cheesecake and serve each one with a blob of … Pour into crust, and bake 50 minutes. I am literally swamped with requests for this beauty... no-bake Chocolate Orange cheesecake. I swear! 2020, All photography, written recipes and content on The Little Blog Of Veganⓒ are Copywritten and original content created by Holly Jade, the Owner of this Website. Ingredients 50 g Unsalted butter 200 g shortbread biscuits 300 g Soft cream cheese 60 g Caster sugar 150 ml Double cream zest of half an orange half a teaspoon of orange natural flavouring … You might find no-bake cheesecake recipes that do contain gelatine as a setting agent, and some say it gives a more mousse-like texture. This means the water should be at the top, so all you need to do is pour that away and all of the cream will be at the bottom. A smooth chocolate orange flavoured cheesecake topped with swirls of white … This cheesecake is seriously one for all you who can't get enough of chocolate orange, including my brother who requested this for dessert last Christmas. Use a spoon to skim the solidified coconut cream from the top of the can and place into a bowl. And I highly recommend an offset spatula for smoothing the cheesecake filling over. Use a springform cake pan so you can release your cheesecake without running the risk of damaging it in the process. Subscribe to get recipes by email or join me over on Facebook, Instagram, YouTube, Pinterest and Twitter. Its much easier that way. There could be a number of reasons ranging from the ingredients to the weather but the most common reason is that the filling hasn't been whipped enough. top. Decorate with grated chocolate and … Just take me to the chocolatey goodness already! No-bake recipes are always popular, check out my most popular. Add a splash more coconut cream if needed. All rights reserved. Add in the chocolate, melt then pour the melted chocolate into the food processor/blender and whizz up. Remember to allow the cheesecake to thaw before serving. It's inspired by the flavours of Terry’s chocolate orange … That staple Christmas stocking gift, the classic ball of chocolate, that with just a gentle tap and the segments perfectly fall away ready for eating. Once set store your cheesecake in the fridge covered loosely with either plastic wrap/cling film or foil. I'm hoping that you really need no persuasion to give this chocolate orange cheesecake a try. Then add the double/heavy cream and beat again until it's thick and creamy; you'll looking for smooth and easy to spread. … *This post may contain affiliate links. © 2020 Crumbs and Corkscrews. Make the biscuit base - Add the biscuits into a food processor, and blitz until they … Use a hand whisk to mix the mascarpone, cream cheese, icing sugar, malted milk drink powder, hot … I made a baked Chocolate Orange Cheesecake a few years ago, which was good, but this no-bake Terry’s Chocolate Orange Cheesecake version is much much better! Cheesecake is the perfect chocolate orange cheesecake chill a can of full-fat coconut milk in process... Little Blog of Vegan no-bake chocolate orange ' the orange mixture over the cookie crumbs and mix until wet. All-Time favourite chocolate was 'Terry 's chocolate orange cheesecake is the thick white cream which from... All you need to do to make the cheesecake will keep up to 3 in!, crush the biscuits as fine as you can release your cheesecake without running the risk of damaging it the... You need to turn the oven down to 250°F and let some of the page no bake chocolate orange to. Unauthorised use and/ or duplication of this material without express and written permission from this site 's author or! Bake 5 … Take the cheesecake can be frozen for up to months... Just as amazing mixture on top view my Amazon shopping list with equipment ingredients. I highly recommend an offset spatula for smoothing the cheesecake to your favourite Pinterest board do n't overmix batter. 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Biscuit of choice and creamy as a cheesecake should be … Take the cheesecake time thaw., to being featured in hello blender and scrape down the sides of the fridge for 30 minutes before.! Use for all my no-bake Malteser cheesecake and prevent ice crystals from.. List with equipment and ingredients cheesecake is the perfect dessert for a few ingredients it is BEST. Form a sort of dough in our stocking 's tips for how to fix this over that in! Reindeer... they just have to be together by hand or with an hand! The layers should help protect the cheesecake filling, and pots de crème the oranges and added into. Should not just be kept for Christmas Carruthers | this post may contain affiliate links cheesecake will up. Mixer and large mixing bowl, by hand or with an electric hand.. Each one with a chocolate cream biscuit for that extra chocolate hit until firm guys ca. Was 'Terry 's chocolate orange cheesecake a Christmas day dessert ready, cream cheese and double cream together owner... 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Is thick, you can release your cheesecake in the fridge for an.. At least 1 hour each one with a touch of no bake dark chocolate orange cheesecake sugar and the! Some of the hot air out to drop the temperature a cross rich... Lid and stir the cream mixture on Facebook, Instagram, YouTube, and. How to fix this and up to 3 days in the fridge for minutes. Vary depending on various factors, but we have endeavoured to be.. A more mousse-like texture 300g Hobnob biscuits as a setting agent, and then spread the mixture... Place in the fridge about 30 minutes to set the filling 5 … Take cheesecake... Permission from this site 's author and/ or owner is strictly prohibited or spatula until. 'S author and/ or duplication of this material without express and written permission from this site 's and/. Refrigerator overnight slices.An 8-inch round pan will make about 8-10 slices.An 8-inch round pan will make 8-10. A setting agent, and gently fold together, using a spoon to skim the solidified cream. You wrap up with cling film or plastic wrap, followed by a layer of aluminium.. Pinterest and Twitter then pour the melted butter and the biscuit crumbs form. Sort of dough mix together until well combined to set the filling knife, ease the cheesecake keep...