Add garlic and cook for another minute. The Vegan Broccoli Soup cooks up quickly for weeknight dinners and heats up perfectly for midweek lunches (either in a microwave or on the stovetop- set on low) and best of all, packs a powerful punch of healthy nutrients.So much goodness here. Once the stock is reduced, chop the broccoli Add the raw broccoli and remove from the heat. Plus a bonus salad hack you can’t miss! Finely chop the broccoli and add to the pot along with the coconut milk and water. Add veggie broth or coconut milk. Add 2 tablespoons additional almond butter for more flavor. I've searched far and wide for the perfect Season well and blend the soup with a hand blender or liquidiser until it is as smooth as you can make it. The ultimate way to create a dairy free broccoli potato soup that’s rich and creamy is to use coconut milk. In the future, you can use lite coconut milk, cashew cream, unsweetened vegan cream, or just omit the milk altogether. If you do not need the pumpkin soup to be vegan, you can use any kind of milk for the almond milk. Return the pot to the stove and add in the coconut milk. Add the chopped parsley, cilantro and mint. Only 25 minutes for an easy weeknight meal, appetizer, or side dish. Place the curry paste in a medium saucepan over medium heat and cook, stirring, for 1 minute or until fragrant. Boil/roast/cook veggies until soft. I have a super delicious, very green, Creamy Broccoli Soup on page 55 of my first cookbook. Preparation. I made this a vegan cream of broccoli soup, with the addition of cashews and coconut milk to make it creamy. For an almost fat-free version, substitute the coconut milk and water for 3 cups of coconut water. Add garlic and onions and sauté until softened, about 5 minutes. Omit the maple syrup. VEGAN SWEET POTATO SOUP . Made with fresh and simple ingredients, this soup is the perfect warm-me-to-my-toes kind of soup. This vegan sweet potato soup is one the easiest soups you can imagine. This dairy free broccoli cheese soup is made with a combination of almond and coconut milk, for a creamy, cheese soup that doesn’t have any cheese at all. Add the celery, garlic and 1/4 teaspoon … Reheat. Now, I’d rather skip those for something a little healthier with ingredients I feel good about. That may have contributed to the flavor. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. It is a spicy and very quick soup recipe perfect for cold weather. I used to love a can of Campbell’s Cream of Broccoli and Cheddar Soup when I was a kid. Whole30 Pumpkin Soup. I hope you’ll give it another try. A resounding yes for this recipe! This post is sponsored in partnership with NOW Foods. It’s light, healthy, and tastes similar to a soup my mom made for me while I was growing up. Add the diced carrots and broccoli stems and coat in the oil. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … This cream of broccoli soup is made with fresh broccoli, cauliflower and coconut milk. As written this soup is paleo, gluten free, and dairy free. Place back on the heat and add the coconut milk, onion and garlic mix, salt and pepper and heat through, takes 1 - 2 minutes. And when speaking about flavor, you cannot go wrong with this vegan cream of broccoli soup, it is packed full of it. It’s made with leeks, coconut milk, broccoli, lemon, and spinach. Divide soup into two bowls and top with the saved roasted broccoli, sesame seeds, scallions, and extra coconut milk. Stir well to make sure the almond butter is blended. Heat oil in a soup pot or Dutch oven over medium heat. Coconut Milk – Use light coconut milk or coconut water for a lower fat version. Blend. Allow to stand for 10 minutes. Add the broccoli, garlic, ginger and chilli, and stir everything for a minute or so until it smells fragrant.Add the coconut milk and stock, and bring everything to a simmer, then cook for 20 minutes, or until the broccoli stems are tender. Let the broccoli cook for 5-6 minutes until completely soft. Avoid sweetened, coconut, or any flavored milk that might overpower the savory taste of this soup. Paleo Pumpkin Soup: No recipe changes needed! 20 minutes and little effort for a vegan coconut curry soup with big flavor! You will find all fresh and clean ingredients in this recipe - broccoli, onions, carrots, cashews, vegetable broth and coconut milk. Season with sea salt and fresh pepper, to taste. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. This vegan broccoli soup recipe is not to be confused with cream of broccoli soup. Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) Butternut Squash and White Bean Soup (Vegan, Gluten Free) Lentil Pasta Fagioli Soup (Vegan, Gluten Free, High Protein) French Carrot Lentil Soup (Vegan, Gluten Free, Dairy Free) & read through myTop 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with! 1/4 cup (60ml) coconut milk; 2 tbsp (30ml) nutritional yeast; Browned Broccoli "Croutons" 2/3 cup (160ml) broccoli florets; 2 tsp (10ml) olive oil; salt, to taste; Instructions Creamy Vegan Broccoli Soup. The Best Thai Coconut Soup Thanks for sharing your feedback. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. garlic, asparagus, broccoli, white onion, coconut oil, coconut milk and 2 more Turmeric Lentil Soup with Coconut Milk The Hearty Soul red lentils, cinnamon, turmeric powder, apples, coconut oil, salt and 4 more Use an immersion blender to puree the soup. Add the peas to the pan and stir through until defrosted. Transfer the soup back to the pan if using a blender and add in the coconut milk. ; This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli, and carrots. In a medium saucepan, heat olive oil over medium heat. Heat the soup over low until ready to serve. Allow to cook 3-5 minutes or until the carrots start to soften. Low carb, paleo, and Whole30. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. Add the Add onion, 1/2 tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. I’m always amazed at how easy creamy soups are. Remove from the heat and add the coriander and miso. I suggest using almond, oat, cashew, soy or rice milk in this recipe. Thai Coconut Soup Substitutes. Cook until the broccoli and greens are tender- maybe 15 minutes or so. This coconut soup recipe gives tips … How to make the best vegan creamy broccoli soup. Author: Sylvia Fountaine Method: Stovetop Cook Time: 25 mins Yield: 8 cups Category: Soup, vegan, gluten free, vegetarian soup Prep Time: 15 mins Total Time: 40 mins Cuisine: Thai We found this lovely Thai Broccoli soup recipe on Feasting at Home. Last Updated on 18/03/2020 by Adina. The soup … The broccoli, the spinach, the coconut milk and then, as a last kick the fresh basil… you can hardly get more flavor in a simple soup. That and a grilled cheese sandwich, oh man, that was my fave. Vegan Cream of Broccoli Soup. Creamy Broccoli Soup from Living Loving Paleo – Creamy, Cauliflower, vegan (omit ghee) This soup combines cauliflower, broccoli and coconut milk to create a creamy, thick soup recipe. The recipe calls for just 1 cup of milk and not the whole can. Hi Barbara, I’m sorry you didn’t like the flavor. This cream of broccoli soup is just 265 calories for a single serving. Add the broccoli, carrot, celery, onion, and garlic. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. Sprinkle with 1/4 tsp salt. Made … You’re going to love how quick and easy it is to prepare this yummy vegan cream of broccoli soup. It's the ultimate, mildly spiced, comfort food that can be made in the Instant Pot or on the stove. Add the remaining broccoli, chickpeas, coconut milk, almond butter, and vegetable broth. Thai coconut soup is an easy and flavorful vegetarian and vegan soup to try, made with Asian ingredients and a coconut milk base which is much different than the usual broth-based vegetable soups which are more common. Heat the oil in a large saucepan over medium heat. Bring to a simmer, turn the heat down to low and cover the pot with a lid. Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. I don’t eat soups too often but when I do, they are mostly creamy soups. So after creamy broccoli, roasted pumpkin, carrot & ginger soup, now sweet potato soup is also one of my go-to creamy soup recipes. Why this cheesy vegan broccoli soup is so good: I based this paleo broccoli cheese soup on the offerings at Panera and TGIFriday’s, hoping to convert the dairy-loving diehards to my cheesy vegan broccoli soup substitution. Done. This soup is filled with veggies and protein, a perfect well rounded meal that will easily make its way into your regular dinner rotation. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. Cauliflower is used as a substitute for potatoes in this soup. Place the soup in a high speed food blender like a Vitamix. This flavorful Thai Coconut Curry Soup is slightly similar to vegan Tom Kha Gai and can be prepared in 25 minutes! Truly, truly, truly delicious. Chickpeas – Use Tofu in place of the chickpeas. 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