If you can find it in your local Asian grocery store, it’s worth the extra cost. Sounds very indulgent and a lovely treat. Glad to have found your blog! Hong Kong Style Milk Tea Recipe #2  (My Favourite Recipe). Sweet & Creamy Brown Sugar Milk Tea (Served Hot) - Sweet Steep Assam Black Tea is recommended for house blend teas as this brings a … This will make a huge difference to your Hong Kong style milk tea. For iced milk tea:  Prepare a pot of milk tea at least one day in advance. While holding the strainer above the first, now empty, tea pot, pour the tea from the second tea pot back into the first tea pot ensuring that the water filters through the tea leaves and strainer once again. What is the recommended recipe for Assam Black Tea? Think earl grey, assam, oolong and more! Hong Kong style milk tea is one of my favourite types of tea. Notes: To crush the cardamom seed, smash it with a flat-bottomed glass. For this method, you will need a stove top percolator. Use fresh whole milk for best results. . Later Indians developed their own version by adding more milk and various spices to their tea. Been missing milk tea and coffee milk tea is my favorite! […] Since then, tongues have loosened up, and true to what my friends said, the recipe can actually be quite intricate, sometimes calling for 10 different kinds of  teas, one of which being Ceylon tea, which are then mixed and roasted in-house prior to brewing, but to each restaurant its own secret recipe. Hope you find one soon! ), sweetened condensed milk  (Note:  Alternatively, you could use granulated white sugar. Steep for 10 minutes. Crush and grind all the spices (except the sliced ginger) using pestle and mortar. […]. Serve and enjoy immediately. Let both the milk tea and coffee cool to room temperature, then refrigerate until cold. Enter your email address to subscribe to this blog and receive notifications of new posts by email. ( Log Out /  Thanks again! The finished cup of milk tea should consist of anywhere between 20% (i.e. Pour in the espresso, then the milk tea, and stir to combine. You can use any tea here, but I'd personally recommend a strong black tea rather than a white or green tea (unless it's hojicha), since it stands up better to the coffee. however, i recently made brown sugar pearl milk tea, and jun’s usage of milk to steep the tea, instead of water with milk mixed in later, is a gamechanger. sweet and creamy, definitely a treat! Place the tea bags or loose leaf tea leaves (in an infuser) in a tea cup and fill it 2/3 of the way with boiling filtered water. - Hong Kong Forums - GeoExpat.Com, 10 Interesting Facts You May Not Know About Hong Kong | BLNKGRID, Review: B&H Dairy, oldest vegetarian restaurant in US – shugurcän, https://shugurcan.net/2016/07/17/review-bh-dairy-oldest-vegetarian-restaurant-in-us/, Follow Cooking with Alison on WordPress.com. If using sweetened condensed milk, stir in one tablespoon or more to taste. I have used various brands of tea to make this. Since taro and purple sweet potato don’t have particularly strong flavor profiles besides sweetness, I went with jasmine green tea leaves for this recipe. Discard the boiling water. The recipes differ in authenticity, in the amount of work involved, and in the types of equipment required. Its very cheap at my local Asian Serve immediately. I wanted to let you know I’ve linked to this post. […] abandon my existing food rules in favour of Taiwanese street snacks and sweet, steaming mugs of Hong Kong-style milk tea that allowed me to taste these country’s […], I love milk tea! a decadent afternoon pick me up (especially if you decide to add boba simmered in brown sugar syrup; you can reference jun’s post above!). 3 years ago: food and wine festival 2017 at california adventure | caramelized mushroom croque-monsieurs If you have the time, you can allow your fresh batch of milk tea to cool at room temperature and then chill through in the refrigerator prior to serving. Turn the heat on to medium or medium high and keep your eye on the clear knob that is on the top of the percolator. Some people say that if you add one egg’s shell to the tea leaves in the strainer, you will cut the acidity and bitterness of the tea. How to Make Danish Pastries (with Cheese, Blueberry or Apple Filling), View cookingwithalison’s profile on Facebook, View cookingwithalison’s profile on Instagram, Foncha 楓茶記 (khh) – Keep Calm and Drink Some Hong-Kong Style Milk Tea | Taiwanvore, Adulterated milk by KLIM--the label admits it. 1 year ago: chai tea latte cake with kahlua buttercream | grilled artichokes with soy garlic mayo Thank you for sharing your Hong Kong Milk Tea recipe. Learn how your comment data is processed. I also wanted to mention that I’ve made HK style milk tea using just Lipton tea bags and that worked surprisingly well, too! I have not yet tried this, as I’ve not felt the need to. Keep refrigerated until ready to serve. (: https://shugurcan.net/2016/07/17/review-bh-dairy-oldest-vegetarian-restaurant-in-us/, […] Black and white sweetened condensed milk  :)) from Holland . Earlier tea was used as herbal medicine by Indians, and the recreational consumption of tea became popular only in the 20th century through British influence. Also any recommendations of decaf variations that are strong enough in flavor but less caffeine for my kids? Then add evaporated milk to each of the tea cups. Hi. ... -Using the bold and flavorful Assam black tea, this milk tea is carefully balanced with sweetness and creaminess complementing its malty and robust flavors. It was later when vendors started using milk sugar and spices to add flavour to their brews to make it cheaper it gained popularity. you can brew some coffee to your preferences and use that instead. Hi Valerie, Thanks so much for writing! 4 years ago: buttermilk oatmeal raisin scones | orange-scented almond olive oil muffins Sorry, your blog cannot share posts by email. Prepare the serving cups as follows. Ceylon tea is a common component. This non-authentic recipe is used to make a single cup of tea. 6 years ago: mini brown butter, coconut and raspberry cakes | thomas keller’s chocolate chip cookies. This site uses Akismet to reduce spam. Place the loose leaf tea leaves into a cotton tea strainer (also known as a sackcloth bag) fitted on a round metal holder. Change ), You are commenting using your Facebook account. Let me know if it works for you. Then turn off the heat. For iced milk tea:  Prepare a pot of milk tea at least one day in advance. Cooking with Alison is now an Amazon Influencer! Black Assam tea just is perfect for this recipe. The secret to making the best milk tea lies in the blend and ratio of different types of black tea. Repeat these steps for at least two more pours. Don't forget to confirm your subscription. Remove the basket and stem from the stove top percolator. I’m so sorry, I can’t remember which one it was. i’ve definitely come to appreciate boba shops more since the pandemic migrated us inside, but this is a good way to stave off the cravings (: I just needed to make sure, does the T for brown sugar and espresso powder stand for Teaspoon or Tablespoon? Joke's on me? Hi Stephanie! Also, purple tea leaves naturally have less caffeine than any other tea leaves. Remove and discard the tea bags/leaves. Remove the tea leaves or bag, squeezing out any excess liquid back into your milk tea, and discard the tea leaves/bag. At first, tea was consumed in a British manner with only a little milk and sugar added to it. This coffee milk tea has espresso and milk tea, and it's sweetened with brown sugar! Then stir in the evaporated milk until the tea looks creamy and light brown in colour. This tea is Very high in caffeine. I don't do the "tea and a splash of milk" thing. Post was not sent - check your email addresses! 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