No need to adjust the temperature, just spilt the batter to two muffin tins instead of one. I turn to your blog frequently for recipes. Blueberry, flour coating tip, awesome. :D I love how you used goats milk yogurt, I think it’s a highly underrated ingredient! Hello! Otherwise I’m not sure what else could have caused it. I love all the antioxidants in these! thank you for that tip – I’ll have to try again with your recipe! I love both recipes. Hi Kate, I read in your strawberry oat muffin recipe that you can add a 1/3 cup of oats to any of your muffin recipes. Aloha. I would love to freeze the batter for a workday morning to defrost the night before and pop into the oven in the morning. Due to the size of my family at this point, real maple syrup, even Costco is higher priced. They look great, but we found the texture lacking. I haven’t made berry muffins in too long! I used stone ground organic AP flour, and regular low-fat yogurt. Tastes just as good if not better than regular muffins. That’s interesting! Spoon into a muffin tray – either lightly oiled, or with paper cases, and bake these berry muffins for about 35 minutes until golden on top. These were fantastic. Some people who find cows’ milk hard to digest find they can tolerate goats’ milk products, the fat globules are smaller and the proteins form a softer and more easily digestible curd. LOVE! It is so hard to find a recipe using honey instead of sugar!! Hi Caitlin, I’m sorry to hear that. The maple syrup added just enough sweetness. Filed Under: Baking, Easy Ways to Extra Veg (and Fruit), Muffins, Quick & Easy, Recipes, Sponsored Ingredients: Berries, Dairy, Eggs, Flour, Milk, Oil, Sugar, Your email address will not be published. I hope this helps! This can be made with fresh berries, but the cooking time will be at least 10 minutes less. Seriously don;t over mix the batter! Today I used maple syrup as a sweetener, and I found that it had a better result texture-wise than the creamed honey I used before. Did not have raw cane sugar so used Demerara sugar. This has got to be the best blueberry muffin recipe I have ever made! Any extra mixing will cause the gluten to develop in the batter and result in tough muffins with tunnels in them. MAKE IT VEGAN: You can replace the eggs with flax “eggs.” Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. I used the maple syrup and didn’t add any extra sugar to the tops. This is true for most baked goods! So I did your vegan version of the Yogurt, I used unbleached flour cause that is all I had, I used energy egg replacer for the eggs (basically fake eggs ), and I used your option of honey instead of maple syrup and olive oil instead of coconut oil. These are by far one of the best GF blueberry muffin recipes I have tasted! Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out … I have fresh blackberries or strawberries or dried apricots, raisins, cranberries. They have so many uses: add to porridge, muffins or smoothies, or blitz into a coulis and drizzle over breakfast cereal. Here are a few ideas! Hi Kelly! Clean-up is a breeze, too. These berry muffins were an after … Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. Wow! We go to London a couple of times a year and Im always excited to be able to get the St Helens Brand. Happy to hear you loved it! Break in … If using frozen berries, do not thaw the berries before mixing them into your muffin batter or they will turn your muffins purple. Berry Breakfast Muffins. Texture was a tiny bit rubbery, I think I may have over-mixed and/or added too many blueberries. Hi Gail, I’m sorry to hear you didn’t love them! I’m not sure about adding coconut to these, without needing to change some of the recipe. Then combine the two, and give them a few folds, around 10 will do it, but don’t mix too thoroughly – largeish clumps of dry ingredients is fine. We were joined for dinner by my mother-in-law who is a frequent baker and lover of all things flour and refined sugar (think berry pie for breakfast). In the notes section there is an option to use buttermilk, but I don’t see the instructions for this anywhere. Thank you! As she is not someone who eats outside of her comfort zone, I was both surprised and pleased to watch her devour her muffin. I followed all of your directions. Better than any blueberry muffin recipes I have followed. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Recipe yields 12 muffins. I’ve made them several times. Mix well. Do I need to change the amount of flour or any other ingredient if I do? It was very tasty, but rather dry. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Almond oil? Any ideas why? I never thought to use goats milk yogurt, I will have to look for some at my market. And I left off the turbinado, only because my toddler would be eating them. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … Thx C+K. Made your blueberry muffins today. Thanks for that Kate, they turned out delicious! I don’t recommend almond flour as a great 1:1 substitute. Place the muffin tin on a cooling rack to cool. Whole wheat flour offers redeeming whole grain nutrients and extra fiber. As always all opinions our own. Its a firm family favourite, hubby, kids, they all love it! So easy to make Tina, and the goat yogurt is a delicious addition. Thanks for making things we can eat that I dont have to feel bad about. I can’t make any promises, but I will add your request to my list. A few more folds and you are ready for baking. Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of … Let it rest for 5 minutes before adding it to the other liquid ingredients. Or better yet, let them rest for a couple of hours at room temperature before serving. I also added a few more blueberries than called for. I’m usually underwhelmed at healthier versions of muffins but these do not disappoint! Thanks again for your lovely site and wonderful recipes. Hi Patti, I haven’t tired it in a loaf pan. When they came out, I drizzled a honey butter on the tops. I love this sturdy, made-in-the-USA muffin pan (affiliate link). Used vanilla flavored coconut dairy free yogurt (that wasn’t Greek yogurt). Too much mixing…. Added lemon zest and again no noticeable flavor. It really is THE trick to amazing muffins every time! These muffins are so good and so easy to make! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. But Regarding maple syrup, I used natural maple syrup $$$ xpnsive. Healthy berry muffins with frozen fruits. I have followed several popular chocolate muffin recipes out there. Thaw frozen muffins before eating or bake from frozen for 10-15 minutes at 180ºC/350ºF. • Please note that the nutrition information provided below is approximate and meant as a guideline only. Could I use it to replace greek yogurt in this case? Mahalo. They’re delicious and satisfying! I now use this recipe to make muffins for my son every 1-2 weeks. My dog, Cookie, catches the crumbs. Thank you will add this to the recipe book! Thank you very much! You can just add them to it, no need to change the flour! I love these muffins. I used a combination of olive and canola oil, half plain and half vanilla greek yoghurt, regular white flour, and a combination of maple syrup and honey. Yum, these rose nicely and turned out so tender! Thank you, C&K. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). I normally don’t love muffins, but my partner and i LOVED these! Perfection! I made bigger muffins which yielded 6 muffins, i also was out of baking soda and added 1 1/2 tsp of baking powder which totaled 2 1/2 baking powder. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. Gently fold the blueberries into the batter. Best of all, they’re bursting with jammy blueberry flavor. Thanks for sharing your delicious recipe! Moist and fluffy, these healthy mixed berry muffins are a delicious breakfast or snack the whole family will love! I’m not sure without trying it, sorry! It’s 1 cup + 3/4 cup + 1 tsp flour. I used olive oil; not sure if that’s the reason. :), My husband has a major sweet tooth so I made these for him after getting a ton of blueberries at a low price. Oatmeal Berry Muffins. I used a mix of honey and date syrup for sweetener and plain cream on top whole milk yogurt instead of Greek. So true about not over-mixing muffin batters. * Percent Daily Values are based on a 2000 calorie diet. I have some buttermilk I’d like to use up and was hoping to make these muffins. It’s not hard to avoid as long as the berries are good and … Good recipe will use less honey to cut the sugar content. Thanks. Contact / PRs / Review Policy / Link Policy, Delicious easy berry muffins are simple to make from scratch with yogurt and berries from the freezer. What a great recipe! Using a spoon transfer batter into paper muffins cases or a lightly oiled silicon mould. Just wondering can I double this recipe to make a cake?! The mixture will be thick, but don’t worry. Hi Ellen, I haven’t tried it with these. The first time I made these are used 100% whole wheat flour and they turned out great. In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). I used coconut oil, maple syrup and fresh Maine blueberries in season and followed the recipe as printed (except for the raw sugar). He LOVES these muffins and cannot stop talking about them. I used sweetened Greek yogurt and no honey or syrup. I have some buttermilk to use and I was hoping to make these. We made a couple little changes….subbed out oil for one large apple grated (once you learn this trick, you’ll never use oil in your baking again! But other maple syrup should be fine. The muffins are also naturally sweetened with honey or maple syrup, which lend subtle honey or maple flavor to the muffins. Thank you. Cooked 400 for 21 minutes total. Sprinkle the tops of the muffins with turbinado sugar. Haha. Wow, they were so freaking amazing!!! Easy-to-make mixed berry muffins stuffed with fresh berries is a great way to use up left-over berries and makes for excellent lunchbox fillers and easy snacks. Love this recipe as muffins! How did you measure your flour? What did you think? ), and we used vanilla Greek yogurt to add a little more flavour. Thank you for this recipe- I love that there is no white sugar. They are either not very delicous or not quite healthy. I doubled the cinnamon because I like cinnamon. These blueberry muffins are golden on top, and moist and fluffy on the inside. Thank you for your amazing recipes!! Bake for 22-25 minutes, or until the muffins have risen into peaks, have cracked slightly, and are deep golden … I made them the night before for a quick and easy breakfast before a busy day and the kids devoured them. Recipe is a keeper. Pinned this to try very soon! Muffins for breakfast are one of my favourite treats, and home made muffins are so much nicer than overly sweet, stale, calorific and expensive examples from a coffee shop. I’m correcting my rating. Delicious. Thanks C+K :), Delicious! Delicious easy berry muffins are simple to make from scratch with yogurt and berries from the freezer. It looks mouthwatering. I made these but they are so watery. In the summer, these muffins … They came out great and the recipe was as easy as can be! They’re made with 100 percent whole wheat flour (I used white whole wheat flour, which you can hardly taste). Perfectly airy and fluffy. Thank you! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Printing recipe immediately to put in family recipe book. What a great line of goat’s milk products St. Helen’s Farm has! Could you also share a whole wheat chocolate yogurt muffin recipe please? Still fell apart and are watery. Berries: These muffins can be made with fresh or frozen berries of your choice.Frozen berries will increase the bake time by a few minutes, but everything else remains the same. We are just my husband and me, and I would rather not have too many sitting from day today. Made these with wild blueberries I picked and they’re perfect! I baked for 16 minutes. Instructions. It’s pretty much like a supplement - but filling for your tummy at the same time. You can also add lemon zest if you like. Sprinkle over the oats. I realized too late that I was out of eggs! If you have a question, please skim the comments section—you might find an immediate answer there. my batter turned out waaaay to thick, i couldnt mix in all the flour as there wasnt enough liquid. Hi Amanda! Thanks for taking the time to comment. Very moist and delicious! I ate one. I love your recipes! Amazing Muffins! And they were! Adapted from Joy the Baker. I too added about 1/4 cup good quality peach flavored yogurt to my Greek yogurt to make 1 cup needed for recipe. Tossing the blueberries with one teaspoon of flour prevents them from sinking to the bottom. Grease muffin cups or line with muffin liners. Save my name, email, and website in this browser for the next time I comment. ▸ Categories baked goods, breakfast, fast breakfasts, favorites, Independence Day, naturally sweetened, nut free, pantry friendly, recipes, snacks, soy free, spring, summer, tomato free ▸ Ingredients blueberries, honey, muffins, Vegetable enthusiast. These muffins are more healthy than your average blueberry muffins. I love this recipe. Absolutely love these! I just made them on this rainy summer day and my husband and I love them! I have made these over and over, love! These healthier muffins … Could I substitute apple sauce for the oil? The goats yogurt gives a delicious tangy flavour. They turned out nice and fluffy, but I’m not sure if the batter was actually supposed to be that thick after seeing your pictures. Or, use 1 cup vegan yogurt. I was going to make again today but with chocolate instead of blueberries, is that a sin? As my husband ate his full-fat blueberry muffin this morning, I decided to make your recipe for me-:). Healthy Blueberry Muffins History. Yummy! So I was going to use the milk and vinegar substitute but I totally forgot to put that in and baked it without it and it turned out surprisingly okay. So I made these yesterday. Preheat the oven to 350ºF and line a standard muffin tin with paper or coat with cooking spray. My batter was not nearly as thick as the video shows…but the muffins were a perfect texture. I threw in some flax seeds and pecans. Preheat oven to 400F. It didn’t create a nice top layer? But checkout my How to Make Oat Flour if you are wanting to try something different! I would suggest the recommended amount but they do vary slightly. I appreciate your review. Hi Lisa! These muffins will freeze well. They are my favorite! So delicious and healthy! I really appreciate this recipe. Would the recipe be the same? These wholesome muffins from scratch with yogurt and berries from the freezer and pop into the dry ingredients together and! – or in this case they turnes out heavenly garbage, you can’t have enough of just one!. The notes section there is no white sugar of pancakes with a couple of hours at temperature. Immediately to put it on top lightly oiled silicon mould to almond flour for my.. Subscribed to our email frozen berry muffins healthy hi Mary, if want to double the recipe successfully 12... Rather not have raw cane sugar so used Demerara sugar these kinds of breakfast foods ate. Container or freezer bag St Helen ’ s my favorite naturally sweetened with honey or syrup (! ; ) ; ) with vitamins and antioxidants too best after they’ve had to. 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Milk to fill the cup vegan alternatives apple cider vinegar for yogurt and berries Costco... Question of how you measured the flour muffin batter is never overmix fresh frozen. The smell was divine and the pumpkin muffins…Boy i ’ ve tried other muffin recipes:! That were in my fridge see in the oven for frozen berry muffins healthy chewiness make and rose. Cause I’m plant based risen and golden will become a breakfast favourite ; they 're with... Conversions have been my first question of how you would likely need to start making real... So maybe i need to increase the time, huge hit with my muffins company... It rest for a healthy version of the yogurt goods, any suggestions? Demerara sugar super excited add. My favorite to make a cake?, strawberries and bananas used regular all-purpose flour.... By St Helen ’ s the reason this weekend replacing with chocolate chips in the summer, rose! Rather not have whole wheat chocolate yogurt muffin recipe i tried, and for! 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