Remove from heat and allow to cool for 5 minutes. pure vanilla extract 1/8 tsp. Old time vintage recipes for frostings and cake icings. I believe it was an award winner in the 40'sin one of the betty crocker contests. When the frosting begins to thicken, remove it from the heat, stir in the vanilla, and set it aside to cool for about 20 minutes. I was overjoyed! This is a very good recipe for chocolate fudge icing. Mix & bring to a boil for 1 minute, (I usually do just a little longer to make sure the sugar is dissolved well). Cook over medium heat, stirring constantly, until mixture comes to full boil. After a quick stop-over in Aiken, South Carolina, I landed here in Washington, North Carolina. Don't let these recipes die! Also, note- nothing hurts like a sugar burn. 54 %. Set aside or in a double boiler with cool water in bottom, to cool some. Add the milk, stir well, and bring the frosting to a lively boil, stirring often. Set your timer for 6 minutes and then check your layers. 12 layers of amazingly delicious cake wonderfulness! A couple of years ago, I saw an article in the New York Times about this cake! Mix your sugar and butter mixture until it has become fluffy and lighter in color (3-5 minutes). Recipe by pink cook. Adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. Melt margarine in large boiler on medium heat. When you've added the last layer and put icing on top of it, grab an icing spatula or any other utensil of choice and carefully spread the icing around the bottom back up the sides of the cake to cover any cake layers showing. With unit on High heat, bring to … You'll just need 1 1/2 cups granulated sugar, 1/4 cup all-purpose flour, 3 tablespoons... Keyingredient Menu Enter a recipe name, ingredient, keyword... Over 20,000 delicious recipes! INGREDIENTS Nutrition. I used 4 pans, so I only had to go through the whole baking process 3 times. … Time to bake! Share Tweet Pin. While you're doing the mad dash of baking all these layers, start the icing on your stovetop. Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. Let simmer for 5 minutes and then remove from heat and let cool. Here is where I learned the true value of Southern cooking and a great appreciation for those heritage type recipes that only your great-grandma knew how to make or that momma only brought out for special occasions. Somewhere in the middle of all of this, it will be time to take the 2nd batch of layers out of the oven, un-pan them and put the last round in...so pay attention to the oven, too! Brush down the sides of the pan with a pastry brush dipped in warm water to remove sugar crystals, then turn off heat. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. While your next round of cake layers are in the oven, stir your icing. Cream softened butter and add 4 cups sugar, milk and vanilla. Try Old Fashioned Boiled Milk Cream Cheese Frosting! 162.6 g No one knew what to call it or where to get a recipe. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until syrup, when dropped into very cold water, forms a soft ball which flattens when removed from water. Nicknamed 12 Step cake. No matter what kind of pan you use, grease it well. It is still my favorite desert. Now its time to add the milk and flour mixture, alternating between each and beginning with the flour. Boil for 3 minutes. There are some amazing old fashioned frosting recipe’s out there! For a gluten-free and dairy-free version, try this vanilla frosting recipe.This recipe yields 1 cup, enough to frost one sheet cake. Couldn't tell you what church or even what friend, what I can tell you is there was the most amazing cake there that I had ever seen or tasted. Baking tip- most of the time, sifting flour is unnecessary. Go ahead and pour the vanilla into the measured milk to make life a little easier. If you have any icing left in the pot, you can use it too. YIELD: 2 cups. Add the next layer and lightly press it down to try to keep everything even. These are the kinds of recipes that will soon be lost to convenience food and people not taking the time to cook REAL FOOD anymore. Add vanilla and continue beating until spreading consistency. Go to recipe ↓ It seems like when it comes to decorating and frosting cakes everybody only … Be careful with this icing while its hot. Places like estate auctions, flea markets, thrift shops, yard sales and the like. Rating: 5 2 (2) Questions; Difficulty: Easy; Ingredients. Mix together sugar, water and vinegar until well blended. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. There are some amazing old fashioned frosting recipe’s out there! Add Karo syrup, Carnation milk and Hershey's cocoa. With it’s simple, straight-forward and slightly sweeter flavor, this is the perfect icing for an Old Fashioned Chocolate Cake. Also, using a rubber spatula, scrape down the sides and bottom of your mixing bowl a couple of times during this process to insure that everything is evenly combined. Be careful as the liquid will be hot. You may add 2 … Stirring constantly, the mixture will heat and boil. Combine ingredients in a medium sized heavy-bottom saucepan. SERVES Makes about 4 cups (enough for two 9-inch cake layers) WHY THIS RECIPE WORKS. You can reuse them as many times as you need to, or if cost isn't important, you can get disposable aluminum cake pans and fill them all at one time. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. I knew my oven sucked, but I no idea it was this bad until I tried this cake. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. My grandmother ( NANA ) used to make it once in awhile growing up. Yeah, I love that cake.". In a large sauce pot, combine sugar, milk, shortening, butter, and salt. 2 sticks room temperature butter ; 8 cups confectioner's sugar ; 1/2 cup milk ; 2 teaspoons vanilla extract or other flavoring ; Directions. Old … According to amounts in recipe, put everything in heavy saucepan over medium heat. Here we have taken frosting recipes from those tin or wooded recipe boxes, old journals, and from other handwritten recipes, we have found in different places. 2 sticks room temperature unsalted butter. This way you can wipe the pans out, spray them back down, and add batter for the next round of layers. Old Fashioned Boiled Milk Cream Cheese Frosting. Decatur Macpherson. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. The icing should be just barely warm. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Note the puddles of icing already forming under the cake layer. I too have enjoyed this cake for many ,many years. Full Recipe at the Bottom of the Post Bring to a boil, water, brown sugar, raisins, butter and cocoa. I tried to describe it to people and all I could ever glean from them was "Wow! Using an electric mixer, beat the icing until it is a smooth spreadable consistency. The cake is frosted with warm MAKE IT SHINE! I've lived in the South my entire life. In a different bowl, mix flour, baking powder, baking soda, salt and spices. This old fashion chocolate frosting recipe is not the light and fluffy frostings of today. Combine milk, butter and sugar in sauce pan on stove. I think I still have the booklet of the award winners. Add the warm icing one ladle full at a time. Use vanilla bean paste or vanilla extract to make this frosting. (mixture will … Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. The pastry chef that taught me most of everything I know about baking is probably going to cringe at this one, but....bang the pans on the counter to even out the batter. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. If at any time the icing in the pot gets too thick to work with, you can warm it back up on the stovetop over low heat, stirring constantly. If they feel firmish on top, they're done. Pour slowly into egg whites, beating constantly. Your cake batter is ready! Ta-da! I used a rubber spatula to save this extra frosting every couple of layers and add it back to the pot (mostly to insure that I had enough frosting to complete the process, but also to cut down on the size of the mess). They're so thin, no toothpick required to check. Place the cake layers on a cake plate, icing the tops of each one and then pour the rest of the icing over the top and smooth down the sides. Start with about a quarter of your milk. It’s one of many types of boiled milk frostings. Do not skip step #3! 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. By Paula Deen. Boil 1 minute. This old-time recipe miraculously transforms as you beat it-but it needed a little modern-day help. Let the layers cool just enough that you can handle the pan and take them out. Place about 3/4 to 1 cup of batter in each pan and spread it lightly, so as not to disturb whatever pan spray you opted for. If you have a vintage cake recipe, you will need a vintage frosting to go on top! When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes. And about that time, your first batch of layers should be done. Sorry, Laura! Turner on burner to medium. Be the first to review this recipe. Just enough to mostly cover the layer. … Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes. 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