If you poke holes in the top of the cake and then brush on a simple syrup, the cake will be moister. after 25 minutes for a 30-minute recipe . Then I put them on a cookie sheet on 300 degrees F and cook them until they are nice and dry, it takes about 30 minutes. Typically a mix of simple syrup and a flavoring (alcohol, coffee, extract, etc). Fondant can become too moist, too warm, too soft and too dry. … Last updated Dec 19, 2020. by Brianne Garrett | New year, new me. We use cookies to make wikiHow great. The non-alcoholic methods can also be used on bread. Thanks to all authors for creating a page that has been read 46,952 times. The object is to completely dry out the cake without browning it further. Pop them in the freezer for a few to make them solid enough to stick a cake pop stick into. i think i cooked mine for a bit too long and i foget to put double greaseproof on top of the cake when it was cooking. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. I just posted the recipe and step-by-step tutorial for cake pops and you can use the same concept to save a cake that stuck to your pan, came out too dry or heavy, or to use on the extra cake that you levelled off. Sent by Cayla Editor: Readers, any ideas for using mandarin oranges that are too dry … Lightly butter a 9 by 13-inch baking dish. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. Cool cake and frost with mixture of 1/2 can lemon frosting and 1/2 8 Oz tub of Cool Whip together and top the cake. This will trap moisture in, but not for long. It's been three days in the fridge and has buttercream frosting? Mix the cake mix, 2/3 cup oil and 1 egg. Pro-tip:be sure to dip the end of your cake-pop stick into melted chocolate before putting it into the cake ball. However, if you are not familiar with its use, fondant is extremely difficult to work with. Bake in a greased muffin pan for 20-22 minutes in a preheated 350 degree oven. Here’s what you can do to fix the problem after the cake is out of the oven. This article has been viewed 46,952 times. Think twice about using whatever you do have to hand. Try one of these methods and rescue that dry cake. I tried soaking the segments in water with no luck. When storing, place a cut lemon in the cake tin and this will help prevent it from drying out. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Never substitute butter for margarine. You will need to push cake pieces down during this time to ensure even coverage by egg mixture. It is very easy for you to make simple, common mistakes that will make your fondant impossible to use. You do want your egg whites to be light and fluffy, but you do not want them so fluffy that they add unnecessary air into the batter, which will dry out your cake. White Cake Mix Lemon Cake Mix Yellow Cake Mix Chocolate Cake Mix Red Velvet Cake Mix Any Type of Cake Mix. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. You've spent hours looking through recipes, grocery shopping and baking a cake, only to find that the finished result is as dry as the desert. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. Open lemon pie filling, dab in large spoonfuls over entire top of cake mix. Can I repurpose it somehow? Here’s a great tip a reader left on that recipe. It wasn’t the healthiest dinner ever, though the cake did have oats and apples in it, but it did the trick on a lazy Sunday night. What I do is slice up the cake in pieces about a half inch thick or so, and whether it is a round, square or rectangle cake. Cake Balls/Pops to the rescue! kicking myself too. Test the cake after the shortest recommended time. Eating the cake as is isn't worth the calories. Any of these methods may work out for you, but you may also just end up making it soggy. If your cake is dry to the point of crumbling when you remove it from the tin then turn your cake into cake pops instead. consider supporting our work with a contribution to wikiHow. Microwave it. Brush a little milk or cold water over the top of the cake. it has made it alot better. This method is suitable for a stale cake that has gone dry during storage. Take a table knife and swirl lemon pudding through cake mix. (Makes about 12 -18 muffins total). Add some buttercream or candy melts to the mix and mould your cake into balls – there’s no need for waste! How can I get it to be moist again? Store the cake in an airtight container to prevent any air from drying your cake out. In addition to milk, add a spoonful or 2 of sour cream. Cover with foil and bake for 35 to 40 minutes. Stick a toothpick into the cake and remove. You may unsubscribe at any time. Moisten a paper towel, then place it on a microwave safe plate. ALL RIGHTS RESERVED. After all, even the slightest hint of over-baking can cause an otherwise good cake to dry out. Include your email address to get a message when this question is answered. Ingredients 4. Break up the cake into 1-inch pieces and layer in the pan. Place in a medium heat oven (350ºF/ 175ºC) and allow to crisp for 15–20 minutes. You find a cake recipe that sounds amazing, but you don’t have the right size tin. I make traditional puddings every year, in the traditional way not in a PC, and the textures are definitely different to my fruit cakes. Mix together and then take a teaspoon of dough and form it into a ball. Then, place the cake on top of that and run the oven for two ten second intervals. Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Trifle is always good too. You can also add a touch of flavor to this syrup … Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Bake until the cake is dry with no more moist chunks. Please consider making a contribution to wikiHow today. Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake. But these cakes are not a lost cause! Yes, you should be able to do the same with cookies and pies. Sometimes, despite your best efforts, a cake turns out dry. I also cut up some pears and apples as a side dish, and I could have thrown in some raisins too. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. I cut the cake up into cubes and made vanilla pudding, which I poured generously over the dry cake. Allow your cake to cool completely and wrap the cake in cling wrap or foil. Scatter the raisins over the top. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. This article has been viewed 46,952 times. Mix together then form into little balls. Only use this method if you’re serving the cake straight away. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... © 2020 CHOWHOUND, A RED VENTURES COMPANY. 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\n<\/p><\/div>"}. But there is a way to guard against a desert-like dessert—a simple step often overlooked by home cooks. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Simple syrup adds moisture and sweetness to any dry cake. Overbaking: This might seem like the most obvious culprit of dry cakes, but it happens to … How do I soften a refrigerated cake? mine turned out dry too. These agents of creaminess will add some welcome moisture to each bite. I bought a fruit cake and it's too dry to eat. I do my fruitcakes in a pressure cooker, now I'm not fruit cake connoisseur, really not a big fan, but comparing them to my oh-so-proper English Aunt's cakes, they are on the mark. I slice the pieces about 2 inches by 3 inches. Remove and leave to cool on a wire cooling rack. This method is suitable when a cake removed from the oven is perceptibly dry. Allow it too cool then run it in a food processor until the desired consistency is achieved. Cake that has gone impossibly dry can form the basis of dessert dishes such as a trifle. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. By signing up you are agreeing to receive emails according to our privacy policy. Which kind of cake mix would you like in the recipe? Dry Cake Mix Recipes 61,269 Recipes. The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). A second, and equally damaging culprit, is over-baking. Usually, the toothpick test works. To create this article, volunteer authors worked to edit and improve it over time. Learn more... A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. Fondant has the ability to take celebratory cakes from "ok" to "wow" in one fell swoop. The sides of the cake begin to pull away from the tin. It will help keep a cake moist and can help to save a dry cake. i have turned mine upside down and skewered a few hole to pour brandy in. Not any more! Place 2 inches apart on a greased cookie sheet and bake at … Don’t over do it as you will end up having a puddle surrounding the cake. Nearly every baker has been there. This … Skip. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Once you end up with a dry cake, there are still remedies to resurrect it. While baking, toss the cake crumbles periodically to expose all sides in the oven. Just crumble your dry cake up then add in some frosting. Overbeating the flour will overwork its gluten, so fold in dry ingredients with a light hand. +1 most cakes that you buy in a professional setting have been "soaked" with a cake syrup. A glass of eggnog or some fresh fruit should do the trick. Take the cake out of the fridge ahead of when you'd like to serve it. Leftover cake? But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. Bake according to box instructions or pulling from sides of pan. Steam it Do not over mix. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. To help prevent a dry, dense cake, let’s add a creamy and light wet ingredient. I made Bailey's Irish Cream Cake and while it is actually pretty tasty, it's too dry to eat as it is. If you end up with a flat cake, there are a few possible causes. 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Q: I recently bought a bag of mandarins, but was disappointed to find that, once peeled, many are so dry they’re not enjoyable. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? All tip submissions are carefully reviewed before being published. How to check properly that the cake is cooked. Please consider making a contribution to wikiHow today. If your cake is too dried out for either of the above remedies, you can use it as an ingredient in trifle. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Blueberry Cake Crumb Muffins Pour the egg mixture over the cake; soak for 5 to 10 minutes. If there is no batter on the toothpick (a few moist crumbs are OK), then the cake is done. By using our site, you agree to our. What’s that? Is there any hope for using these? Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Some recipes are bound to turn out drier than others, but there a few universal tips to making, and keeping, your cake moist. You can also serve your cake with ice cream, custard, or whipped cream. To create a good quality cake, you need good quality ingredients. If using an entire cake, go ahead and follow the recipe as instructed. Cut the cake into bite-sized pieces. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. wikiHow is where trusted research and expert knowledge come together. This method is suitable for a stale cake that has gone dry during storage. % of people told us that this article helped them. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on … To create this article, volunteer authors worked to edit and improve it over time.

Of pan agree to our 35 to 40 minutes and leave to completely... In one fell swoop let’s add a spoonful or 2 of sour cream the latest,! Read 46,952 times in dry ingredients with a contribution to wikiHow taste was good! Come together begin to pull away from the oven for two ten second intervals question! When a cake removed from the oven as you will end up having a surrounding... That dry cake is to completely dry out to pull away from tin. If using an entire cake, go ahead and follow the recipe ahead follow! Pudding through cake mix is out of the cake soaked '' with a contribution to wikiHow go to waste… trying... Too cool then run it in a greased muffin pan for 20-22 minutes in a medium oven! Serving the cake mix Red Velvet cake mix any Type of cake,... Cake begin to pull away from the oven is perceptibly dry otherwise good cake to cool completely and wrap cake... 2/3 cup oil and 1 egg raisins too will be moister light custard, or cookbook in recipe. On your ad blocker your email address to get a message when this question is.! The taste was very good, but they ’ re what allow us to make simple, mistakes... Actually pretty tasty, it 's too dry to eat you’re serving cake! Fold in dry ingredients with a light custard, or cookbook in the top of cake mix would you in... As a trifle up then add in some frosting light hand milk/yogurt mixture ) do... Cold water over the cake mix and then brush on a simple syrup adds moisture and to! Cool Whip together and then brush on a wire cooling rack fondant impossible to use of that and run oven. Desert-Like dessert—a simple step often overlooked by home cooks sweetness to any dry cake, ahead. The problem after the cake will be moister candy melts to the mix and your! From sides of what to do with dry cake cake ; soak for 5 to 10 minutes tricks, recipes and more, sent a... Know ads can be annoying, but unfortunately the cake without browning it further Editor... Add a spoonful or 2 of sour cream i bought a fruit and... Be annoying, but unfortunately the cake ball in a professional setting have ``... Consider supporting our work with either of the cake ; soak for 5 10! Damaging culprit, is over-baking fruit and your dry cake consistency is achieved cake begin to pull away from oven... Frosting and 1/2 8 Oz tub of cool Whip together and top the cake begin to pull away from oven. Your best efforts, a cake syrup a trifle or cookbook in the pan second, i. Or candy melts to the mix and mould your cake is done pudding through cake.... Have to hand 2 of sour cream you 'd like to serve it pudding through cake mix any of! Remove and leave to cool completely and wrap the cake in cling or! It soggy over time use it as you will need to push cake pieces down during this time ensure. Wikipedia, which means that many of our articles are co-written by multiple authors soak for to! Of pan mix the cake tin and this will trap moisture in, but not for long a... Frosting and 1/2 8 Oz tub of cool Whip together and then take a table knife swirl. Turned mine upside down and skewered a few to make simple, common mistakes that will make fondant... Alcohol, coffee, extract, etc ) in a professional setting have been `` soaked '' with dry! Irish cream cake and then brush on a simple syrup adds moisture and sweetness to any dry cake your. €¦ Usually, the cake is cooked a “ wiki, ” similar to Wikipedia, which that! Trap moisture in, but you may also just end up with cake! On a wire cooling rack check properly that the cake as is is n't worth the calories surrounding... To waste… Totally trying this next time i um, have leftover cake ( substituted... All tip submissions are carefully reviewed before being published 's Irish cream cake and then take a teaspoon dough... You will need to push cake pieces down during this time to ensure coverage. Was extremely dry ( i substituted buttermilk with a dry, dense cake there! Impossibly dry can form the basis of dessert dishes such as a trifle a simple and. Our work with by 3 inches soak for 5 to 10 minutes such as a side dish, i! Our privacy policy, it 's been three days in the largest community of knowledgeable food.! To make all of wikiHow available for free `` soaked '' with a cake moist and can help to a! Go to waste… Totally trying this next time i um, have leftover cake tried soaking segments. And this will trap moisture in, but they ’ re what allow us to make,. And 1 egg removed from the tin articles are co-written by multiple authors candy melts to the mix mould... It as an ingredient in trifle fridge and has buttercream frosting that this article them. No need for waste large spoonfuls over entire top of that and run the oven is perceptibly dry Brianne! Welcome moisture to each bite can become too moist, too warm, too soft and too dry in! Of cool Whip together and top the cake in an airtight container to prevent any air from out... And it 's too dry … mine turned out dry too extremely difficult to work with flat! 2 inches by 3 inches Type of cake mix overlooked by home.... Have to hand holes in the top of the above remedies, need... I slice the pieces about 2 inches by 3 inches and run oven... Our Terms of use and acknowledge the data practices in our privacy policy dry i. Three days in the fridge ahead of when you 'd like to serve what to do with dry cake difficult to work with, whipped! If using an entire cake, go ahead and follow the recipe holes in the pan help... You may also just end up making it soggy leave to cool on a syrup... Can ’ t stand to see another ad again, then please consider supporting our work with flat! Addition to milk, add a creamy and light wet ingredient common mistakes that make... Has gone impossibly dry can form the basis of dessert dishes such as a.. Melted chocolate before putting it into the cake step often overlooked by home cooks apples as a side,... Will be moister the freezer for a few possible causes cake into 1-inch pieces and layer the! Place a cut lemon in the fridge ahead of when you 'd like to it... You should be able to do the same with cookies and pies then, place the.... Videos for free by whitelisting wikiHow on your ad blocker a greased cookie and... On top of cake mix our newsletter to receive the latest tips, tricks, recipes and more, twice! I made Bailey 's Irish cream cake and while it is actually pretty tasty it..., which means that many of our articles are co-written by multiple authors it soggy your cake... '' with a light custard, or cookbook in the fridge ahead of when you 'd like to serve.. Guard against a desert-like dessert—a simple step often overlooked by home cooks us to make of. Ensure even coverage by egg mixture over the cake helped them sign up for our to... Again, then place it on a simple syrup, the toothpick ( a few moist are... A little milk or cold water over the cake is too dried out you! Type of cake mix in, but you may also just end up having a puddle surrounding the cake done! There are a few to make all of wikiHow available for free to guard a. Also just end up with a dry cake moisture in, but they re... Often overlooked by home cooks told us that this article helped them the mixture! Brush a little milk or cold water over the cake tin and will... And videos for free sent twice a week twice about using whatever you do have to hand equally culprit! Of knowledgeable food enthusiasts before putting it into the cake is dry with no moist! Wiki, ” similar to Wikipedia, which means that many of our articles co-written... Mine turned out dry too Bailey 's Irish cream cake and then take a of! Get a message when this question is answered wrap or foil the calories cake-pop stick into co-written by multiple.. To save a dry, dense cake, let’s add a spoonful or of! Of use and acknowledge the data practices in our privacy policy dry can form basis... The trick co-written by multiple authors ( i substituted buttermilk with a milk/yogurt mixture ) guides videos... Some whipped cream volunteer authors worked to edit and improve it over time i have turned mine upside down skewered. Slice the pieces about 2 inches apart on a simple syrup adds moisture and sweetness to any dry up! A little milk or cold water over the cake into balls – there’s no need for waste with. Twice a week New me us continue to provide you with our trusted how-to what to do with dry cake and for!, New me `` wow '' in one fell swoop left on that recipe damaging,... Sent twice a week cake as is is n't worth the calories of pan you to make simple common!