But those of you who know me, know that once I get an idea in my head, it doesn’t go away so fast. Feel free to reach out and set up an appointment with me for more tips, tricks and recipes like this one. 4. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. I’m terrible at it and really don’t enjoy it. All three ingredients (mashed banana, oats, & chocolate chips) are mixed together in one bowl. Mash the bananas in a large bowl. Makes 24 muffins. You can make a double batch of the recipe so you have some now and some for a couple of weeks down the road without any extra effort on your part. Honestly, I’ve tried to find VERY simple baking recipes on google or instagram, but they all still seem to involve baking soda, baking powder, ground chia seeds, lemon zest and the list goes on (how is that simple?). Number of Servings: 24 Recipe submitted by SparkPeople user DEEDRZ. How to Freeze Muffins . Vegan, Gluten … I always want to be able to bake and one day bake with my kids. So proud of this client for her amazing progress! These are the kinds of muffins … I am not one to stick to an exact game plan. Fast forward to about a month ago, I was in the grocery store and saw muffin tins on sale. 5. All rights reserved. Besides the chocolate chips, the muffins are only sweetened with the banana. Stir until combined, do not over mix. Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. I used a flax substitute for eggs, but did not notice any issue with flavor or texture. I don’t have any of that in my kitchen and I don’t feel like buying it. If you're looking … 3. How to Make Flourless Banana Chocolate Chip Muffins. Add them all to a mixing bowl and stir until you have a thick, sticky dough. These easy 3 ingredient banana oat muffins are vegan and made with no flour and no sugar. These banana oatmeal chocolate chip muffins are made using organic sugar, but you can also use pure maple syrup. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Privacy Policy *, about Quick & Easy Mini Garlic Toast Pizzas, about Rotisserie Chicken & Zucchini Casserole, about The BEST 4 Ingredient Sausage Breakfast Casserole, The BEST 4 Ingredient Sausage Breakfast Casserole. These Banana Oatmeal Chocolate Chip muffins are easy to freeze and a great way to get ahead of the game for the busy school week. Copyright © 2020 The Nutrition Suite LLC. These Banana Oatmeal Chocolate Chip cookies truly are the easiest cookies to make in the world because there’s only three ingredients. 2 full bananas give them a nice banana flavor that banana lovers will adore. Fold in the chocolate chips. Gently fold in the chocolate chips. If you love the banana and chocolate combination, you will love these. Add the milk, egg, vanilla and baking powder to the bowl and whisk well. Pour batter into a lined muffin tin. ... Add all the ingredients except for the chocolate chips into a blender and blend until smooth. Baking is very precise. The finer you ground the oats the more tender the muffins will be. Combine batter:Add the wet ingredients into the dry ingredients. Made with @royobreadco, 8 gra, “The food you eat can either be the safest and m, TOASTing to Friday with my favorite combo . 3. And I would definitely know. Banana Oatmeal Chocolate Chip Muffins needn't make you feel guilty about the chocolate, because you're eating fruit and oats too; ... baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients. Instructions fro Banana Oatmeal Muffins: 1. Plus, they are loaded with banana flavor and just the right amount of chocolate chips!. I am making your banana oatmeal chocolate chip muffins right now and noticed a couple of omissions it should be corrected: – instructions say whisk in egg , yet no egg is listed on ingredients – when mixing the dry ingredients … Cool muffins … Anyway, I got the muffin tins (just for fun), got home and looked at what I had in my cabinet. These muffins are high in fiber and protein so they are actually filling, unlike other desserts where you just keep going back for more. If you try it, please come back and let us know how it went! And they are low in calories; just be mindful of the amount of chocolate chips you put in. But other than that, no complaints! Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. In a large bowl, mix cake mix, eggs, oil, oatmeal and bananas. Add wet mixture and chocolate chips to dry ingredients and stir only until flour is moistened. I have honestly been known to mess up Break n’ Bake cookies (it’s happened). So sorry in advance to my kids one day, but I won’t be contributing to any school bake sales. These soft, chewy Banana Oatmeal Chocolate Chip Muffins are made with sweet bananas, chewy oats, and plenty of chocolate chips for a really stellar muffin. Bake until tops spring … Mix together, until the banana, oats and peanut butter are fully incorporated. Well, honestly, it’s not going to happen in my house. So that’s the end of that. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … Eating healthy can still be delicious and most importantly, easy! Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. 3-Ingredient Banana Chocolate Chip Muffins, Simple snow day dinner; lean burger with hummus, k, Monday mood anyone else? #momlife #workfromho, Loving this combo! These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. Yes, you can make delicious cookies with three ingredients all of which most people stock in their pantry especially if they have kids. Thank you for this healthy, delicious and easy recipe. Oats? The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them. A healthy breakfast alternative, snack idea, lunch box addition and on-the-go treat. Step 1: Grind the quick oats in a food processor until they resemble flour. Maybe some of you can relate. These chocolate chip banana oatmeal muffins are sweet, moist and filling. Again, I did not have any of the items you would typically need to make a functional baked good. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. I live with 3 boys that are bottomless pits, and 2 days is about as long as I can expect a batch of 12 muffins … I have gotten AMAZING feedback on these, except from my dad who “does not like the combination of bananas and chocolate,” which is the strangest thing I’ve ever heard. 1 egg, 2 egg whites, 1/4 of an, Transformation Tuesday with this amazing client wh, When you can’t decide if you want shrimp or stea, Took a complete break from any work this weekend a, French toast Sunday! To soaked mixture, add melted margarine, eggs, vanilla and bananas. Combine all your ingredients, except for chocolate chips, in a large mixing bowl. ★☆ Add the flour mixture to the egg mixture 1/2 cup at a time, beating continuously, until smooth, then stir in the milk and chocolate chips. These quick and easy one bowl banana oatmeal chocolate chip muffins are tender, hearty, moist, and packed with banana flavor! Fold in the chocolate chips. Do not fill more than 3/4 full. 3 ingredient banana muffins with pecans So if you’re a lover of bananas and also a lover of pecans, then you’ll ADORE these particular 3 ingredient muffins. But with baking, you really have to stick to a set recipe or it won’t work out. Scoop equal amounts of the batter into muffin tin holes. 2. And when I cook, I tend to “eyeball” recipes. I am not a good baker. – 3-4 Tbsp of chocolate chips. If you want to use maple syrup, cut back the coconut milk to ¼ cup in order to maintain the proper ratio of liquid to dry ingredients. Preheat oven to 350 degrees F. Grease 12 jumbo muffin cups or line 24 regular muffins cups with paper liners. (I actually like to mash them with my hands a bit while the peel is on before putting them in the bowl.) These banana oatmeal chocolate chip muffins are some of the most moist muffins you’ll ever have. It just seems like the “domestic” thing to do, right? … My na, What We Think About The Keto Diet (Featured on Women’s Health Online), Our Tips for Healthy Smoothies and Shakes (Featured on Women’s Health Online ), Healthy Cocktails (Featured on MyDomaine.com), Optional: pinch of milk or vanilla soy milk, chocolate chips, Directions: combine all ingredients in a bowl, scoop into muffin tins, bake at 350 degrees for 15 minutes or until the edges are brown. Using a rubber spatula, fold through … So I looked around a bit more until I got a GENIUS idea (well it turned out to be genius, but could have also been a mess). It’s super crazy that with only three ingredients, this recipe produces these delicious muffins. I LOVE muffins, but attempting to make them would be a disaster. If you love banana bread (like my strawberry banana bread) and banana cookies, you’ll love these banana oatmeal chocolate chip muffins. Just wanted to hop on to reintroduce myself! These cookies don’t … My mom and grandma are good cooks, but never baked. 3-ingredient banana muffins: 1 banana (mashed) 1 egg; 1/2 cup of oats; Optional: pinch of milk or vanilla soy milk, chocolate chips; Directions: combine all ingredients in a bowl, scoop into muffin tins, bake at 350 degrees for 15 minutes or until the edges are brown; Makes 5-6 mini muffins; Allow to cool for 5 minutes and enjoy! I’m just not. What makes these banana oatmeal cookies healthy? The banana flavor really comes through and there are chocolate … Fill greased muffin cups and bake at 375 degrees F for 20 minutes. Whereas I do enjoy cooking. (Jump to Recipe) I feel like … These healthy 3-ingredient cookies have no flour, no butter, no eggs and no sugar!Here’s what you’ll need for this recipe: Bananas: we used large, overripe bananas (the common yellow variety); Oatmeal: you can use large old-fashioned oats or quick oats.Avoid instant oats, which are too powdery. 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