Mix flour and baking soda together in … Beat in eggs, then bananas. The best way to use up ripe bananas! didn't rise at all ... would recommend adding some baking powder otherwise good taste, Congrats! Add the eggs one at a time, … To make banana bread muffins: Divide the batter into a paper lined or greased muffin pan. He said he could not resist because the kitchen smelled so good.Now he goes looking for over-ripe bananas. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! I doubled the recipe for two loaves. I am so happy to have found this recipe....no more throwing over ripe bananas away. Just mix enough to incorporate ingredients. Stir salt into batter. Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes. (You won’t regret these very easy additions.) Enjoy one of these easy banana cake recipes with a cup of tea or try it toasted for breakfast. Thank you, Joy, I did't get to try this yet, but the family LOVED it! Mix in the flour. A classic banana bread is the easiest and most popular way to use up those overripe bananas. Grease a 9x5-inch loaf pan. I use 3-4 overripe bananas to make this bread sweet, moist, and undeniably banana-flavored. Be careful to not over incorporate. Will make again. In a medium bowl, … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After trying to bake banana bread one time years ago and miserably failed, I decided to look for a simple recipe. These healthy, easy Banana Bread Recipe is moist, flavorful, and family friendly. Remove from the oven and add the batter, then bake as directed. Then, add mashed bananas. This banana bread recipe has the best texture and flavor, from all the different versions I’ve tried over the years. There's something for everyone, from healthy to sugar-free and vegan versions. Add comma separated list of ingredients to exclude from recipe. It’s delicious, made with no mixer, and all you need are one or two extra ingredients to make it extra special! I added walnuts and dried cranberries.When I was slicing it my husband asked for some which is very,very unusual as he does not eat cooked fruit. Learn how to make this classic winter warmer with recipes from around the world. I used 2 1/2 bananas that came to 1 1/3 cups of mashed to make this bread, and the sugar I used was Sugar in the Raw organic cane sugar. Combine bananas, sugar, egg, and butter together in a bowl. What I love most about this recipe is that with a little bit of cooking magic, you can make easy banana bread with half the ingredients. Add flour and walnuts or chocolate chips (if desired), and stir just until no streaks of flour remain. Add comma separated list of ingredients to include in recipe. BANANA APPLESAUCE BREAD. I followed directions exactly but only had 1/2 cup of sugar on hand but it still had just the perfect amount of sweetness thanks to the bananas! In a large bowl, mix together butter and sugar. To the batter, add 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla extract, in addition to chopped walnuts, chopped pecans, dried cranberries, and pepitas/pumpkin seeds. Yum!! This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team. Check your email to confirm your subscription. This makes a HUGE loaf...great for sharing! 225 calories; protein 3g; carbohydrates 42.4g; fat 5.4g; cholesterol 30.8mg; sodium 398.8mg. I did add a couple of my favorite ingredients and it turned out oh so good. My best banana bread recipe because it is easy, moist and packed with flavor. (You won’t regret these very easy additions.) Naturally the first thing you need is bananas. Thank you! The glass one baked more slowly and evenly. Add chopped walnuts, chopped pecans, dried cranberries, and brown sugar to cover the bottom of the pan, followed by another thin layer of cooking spray for adequate toasting. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until … I made a couple changes to the recipe: for a double recipe I decreased sugar to 2/3c brown sugar and 2/3c white sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bananas – This banana bread is absolutely loaded with bananas. Your daily values may be higher or lower depending on your calorie needs. I wanted to be sure there’s plenty of banana flavor, so this bread uses a full 2 cups of mashed bananas – about 4 large bananas. I will definitely make this again! *Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*. 2 important tips!! 1- preheat oven to 350. and grease bread pan. Place the pan in the oven to toast the bottom layer for 10 minutes (also at 325 degrees.) This baked longer than an hour in my oven...had to add about another 15-20 mins. 3 really ripe bananas, mashed (this is about 1 ¼ cup) ½ cup Splenda® Monk Fruit Sweetener. No gift befits the food-obsessed people in your life like a cookbook. You saved Joy's Easy Banana Bread to your. I would definitely make this again! Makes 14 slices Calories 130 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Monk Fruit Sweetener. :). I also added about a cup of milk chocolate chips. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you’re not a fan of any of the above, you can adjust and use nuts and berries that you prefer. 2 cups all-purpose flour. Problem is my 4 year old loves it so much I'll be baking this every week. If you’re not a fan of any of the above, you can adjust and use nuts and berries that you prefer. Info. This is a really good simple recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The bananas I had were quite small so I used 4, I only had self raising flour so omitted the baking powder and salt, and added 5ml of vanilla extract. Was not soggy in the middle at all like the one I had made years ago. Stir in the vanilla extract or cinnamon (or use both if you like), then beat in the eggs. … I will be making this again and again especially since Marianne suggested toasting it! Remove from the oven and add the batter, then bake as directed. Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier. I've learned that with banana bread, if you over mix it turns out flat. Add all the other ingredients to the bowl, and whisk just until combined. Nutrient information is not available for all ingredients. Print Recipe: Print Share Recipe: Email. Thank You. 2 teaspoons pure vanilla extract. Thanks, Joy! Click here to SAVE this banana bread recipe! I used a 50/50 mix of white sugar & brown sugar. I did add a splash of vanilla extract and added walnuts to the top. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir in the sugar, beaten egg, and vanilla extract. It is especially good toasted with butter because the outside gets crunchy. Will be making it more! … Also, baking time for my bread was only 45 minutes in a 9x5 metal pan and it was completely done. This was very easy to throw together...a keeper! Bake at 350 degrees Fahrenheit for about 20 minutes or until toothpick inserted in the … Prior to pouring the batter into the loaf pan, spray cooking spray on the bottom, then rub a thin layer of butter directly from the stick. Be careful to not over incorporate. How to make Banana Bread with 2 Bananas Preheat oven to 350°F. This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. My loaf turned out moist and fluffy. Cream margarine and sugar until smooth. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. Easy Ingredients. My wife and I love this, and we made some slight modifications which we believe incredibly enhance the original, already excellent recipe. It was delicious. It's very easy to make aswell which is an added bonus. Melt the butter in the microwave or over low heat on the stovetop. Sift in the flour, … Toasted banana bread with vanilla ricotta & raspberries. Brown Sugar – The only sugar used in this bread is brown sugar. This was the best banana bread I have ever made. Easy recipes and cooking hacks right to your inbox. Slowly add dry ingredients to butter mixture. Here’s what makes this recipe the best – and what sets it apart from others. This innovative recipe calls for banana … Amount is based on available nutrient data. 1 cup unsweetened applesauce. This was amazing! Since you love my double chocolate banana bread and my banana muffins, I thought I would share an easy classic banana bread recipe … Place the pan in the oven to toast the bottom layer for 10 minutes (also at 325 degrees.) Turned out EXQUISITE, and we’ve already made this six times. Information is not currently available for this nutrient. Yummy and moist! To the batter, add 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla extract, in addition to chopped walnuts, chopped pecans, dried cranberries, and pepitas/pumpkin seeds. 10 ratings 4.9 out of 5 star rating. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour. Add flour and soda, stirring … Came out so moist and absolutely delicious. Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes. You’ll be waiting for those bananas to become overripe just to make this easy recipe! In a large bowl combine bananas, granulated sugar, cinnamon, salt. Place bananas in a large bowl and mash them. of vanilla extract. Prior to pouring the batter into the loaf pan, spray cooking spray on the bottom, then rub a thin layer of butter directly from the stick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add eggs. Banana bread is perfect for using up overripe bananas – the browner they are the better. I added an extra banana, 1 tsp of cinnamon and 1 tsp of vanilla and 1 cup of walnuts. In a separate bowl, mix together flour, baking soda, baking powder, and salt. Pour batter into the prepared loaf pan. 2- mix all ingredient togther 3- cook for 50 to 55 minutes. Let stand in pans for a few minutes. Easy Banana Bread Recipe. Easy Banana Bread. Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking … Peel the bananas. Percent Daily Values are based on a 2,000 calorie diet. To make banana bread, you’ll need pretty straightforward ingredients. Combine bananas, sugar, egg, and butter together in a bowl. Have a recipe of your own to share?Submit your recipe here. Bake in preheated oven for approximately 35 minutes or until toothpick comes out clean when … DO NOT OVERMIX THE BATTER. My wife and I love this, and we made some slight modifications which we believe incredibly enhance the original, already excellent recipe. I also find a glass loaf pan works best. Stir the melted butter into the mashed bananas. Ingredients. Cream the sugar and butter in a large mixing bowl until light and fluffy. Prep the baking pan and set aside. This was my first try at banana Bread,it always sounded too difficult. This recipe is fabulous! Thanks for sharing. Preheat oven to 325 degrees F (165 degrees C). WHAT’S IN THIS EASY BANANA BREAD? From easy classics to festive new favorites, you’ll find them all here. Slowly add dry ingredients to butter mixture. That's the trick to a moist banana bread. Turned out EXQUISITE, and we’ve already made this six times. Use up a bunch of ripe bananas with these delicious banana bread recipes. Then, add mashed bananas. When you have over-ripe bananas, it’s hard not to immediately to make them into Banana Bread recipe… Step 3, Mix in the baking soda and salt. Before baking I sprinkled more chopped walnuts and brown sugar on top. Allrecipes is part of the Meredith Food Group. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. this link is to an external site that may or may not meet accessibility guidelines. I also added a pinch of cinnamon and about a tsp. Estimated values based on one serving size. I baked for a total of 70 min at 325 and covered with foil for the last 30 min so it wouldn't brown too much. (these can be from the freezer, just thaw first) Mash the bananas. Perhaps the reason why some reviews stated that it didn't rise was because of over mixing? 2 eggs. Also, I did reduce the salt to only 1 teaspoon b/c I felt that 2 would be too much. (I covered the top of the bread w/ foil so that it wouldn't get too dark). Also make sure your baking soda is FRESH. Once cooled, slice and enjoy. The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise. I only had 4 large-ish bananas, so I just used those, which worked out fine. Add chopped walnuts, chopped pecans, dried cranberries, and brown sugar to cover the bottom of the pan, followed by another thin layer of cooking spray for adequate toasting. Easy Banana Bread is one of the best go-to Bread Recipes for so many reasons! 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