Top with coconut cake layer, top (rounded) side up. Gradually beat in powdered sugar until smooth and creamy, another 2 more minutes. Ermine frosting is creamy and spreadable like buttercream but with a lighter texture. This cake … Prepare Cream Cheese Frosting: In large bowl, with mixer on low speed, beat cream cheese and butter until smooth. I love this frosting because it has a cream cheese base and really scrimps on sugar. Let cool in the pan for 24 hours. All rights reserved. Cheese. So, it must be noted: this Rum Soaked cake … Do not beat above medium speed or for too long. That means we're putting booze in everything we possibly can. Beat together cream cheese, butter, and vanilla extract with wire whisk until light and fluffy, about 2 minutes. November 11, 2020, 8:37 AM. Once the cake cools, you poke some holes in it so that the rum-laced coconut cream can soak down into it. So I decided to make a more grown up cake, a boozy one that paired rum with all the tropical flavours that were already present. Spread with Raisin-Rum Filling. Sprinkle with toasted walnuts and, if desired, toasted coconut… When cake is completely cool, spread frosting all over the cake. Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. In a clean bowl, beat egg whites with a pinch of salt until stiff. Lunch. Mix all together with a spoon & spread over cooled cake. And especially dessert. Spread with frosting, about a cup. Restaurant recommendations you trust. And this isn’t just any big white cake… Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream Because I'm very familiar with this classic cream cheese frosting, what happened with this is just what I expected, so I should have known better. Stir in grated squash and coconut chips. Hawaiian Cake With Rum Cream Cheese Frosting Food.com crushed pineapple, eggs, baking powder, flour, Mazola Corn Oil and 11 more Lemon and Coconut Rum Cream Cheese Frosting … For the pièce de résistance, sprinkle toasted coconut on top of the frosted cake. Refrigerate leftovers (if you're lucky enough to have any leftovers). I want to thank Kent (Bowulf) for the recipe contest using coconut. Frosting.) Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth. Cream. Add the remaining coconut to a large nonstick skillet over medium heat and cook, stirring … Slowly add the powdered sugar, beating until smooth. (If you do it while the cake is hot, it will start to melt into the cake.) In honor of my new favorite cake, ... Coconut Rum Cream Cheese Frosting. Carrot Rum Cupcakes with Coconut Rum Cream Cheese Frosting I've wanted to make a booze-infused goodie using one of the cake mixes I have squirreled away in my cupboard. I generally don't get a chance to use mixes much anymore, but I'm a fan of their great … Orange & Grand Marnier Cream Cheese Icing. Stir together coconut flour, baking soda, baking powder, and salt. And this cake would have a rum frosting, I decided. Because of that I was challenged to come up with a recipe and this one was a winner at our house! Spread top and sides with Cream Cheese Frosting. (Let us say that again: Rum. In honor of my new favorite cake, NurseDi's Mango Cake, recipe # 102221, I made a spoon-licking-good frosting that packs a great flavor but won't overpower that wonderful cake. And then just when you don’t think this can get any better, it is topped with a coconut cream cheese frosting and toasted coconut. Prepare the Cake Layers: Pulse shredded coconut … But, we’re of course amping it up a notch with one final splash of Coconut Spiced Rum Cream! Cooking advice that works. In honor of my new favorite cake, NurseDi's Mango Cake, recipe # 102221, I made a spoon-licking-good frosting that packs a great flavor but won't overpower that wonderful cake. To revisit this article, select My⁠ ⁠Account, then View saved stories. cake!). Recipe here Recipes you want to make. blocks whipped would work just as well. The frosting is made with butter, cream cheese, powdered sugar, and vanilla – your basic frosting ingredients. This is it, folks—Southern Living’s 2020 White Cake. The … Be sure to let it cool completely before frosting! I don’t recommend spiced rum as it tends to overpower the coconut. Place the second layer on top, top-side up, and frost the top and … And this isn’t just any big white cake—it’s the 25th anniversary of the White Cake. Pour mixture into a greased 7×11 or 8×8 inch pan. Coconut Cake with Cream Cheese Frosting. Recipe here. Let's just say it's the dessert alternative to a pina colada. Bake at … Welcome to Baking Wednesday. The rum is barely detectable, and it's certainly not enough to give you any kind of buzz, but the tropical booze and coconut's flavors are the perfect complement to each other. Add the coconut and vanilla extracts. Frosting.) This recipe is very good but makes way too much frosting. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, toasted coconut… After folding in the egg whites, pour the batter into two 9 inch cake pans and bake for around 45 minutes. Just gets better as it sits. Cheese. If you're looking for a rather thin glaze, then 5 … Read More Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Spread the coconut cream cheese frosting over the cooled cake. To revisit this article, visit My Profile, then View saved stories. Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. The longer you beat the softer the frosting becomes. Preheat oven to 325°F. It makes the frosting incredibly smooth and delicious. Layers of tender coconut cake and a luscious rum custard are the stars of this divine dessert, but the frosting is pretty spectacular too. This is it, folks—Southern Living’s 2020 White Cake. (5) Frost your cake with the frosting and top with the toasted coconut flakes. Ingredients: 18 (allspice.. cheese.. cinnamon.. eggs.. extract...) Probably, (2) 8 oz. 1/2 cup Cream Cheese Room Temperature; ½ cup Unsalted Butter Room Temperature; 2 cups Icing Sugar; 1 tsp Vanilla Extract; 2 oz Grand Marnier; … Just the way I like it. Beat in vanilla and salt until incorporated. Dinner. So much so I decided to share the recipe and how to for this Holiday Naked Coconut Cake with Cream Cheese Frosting and Rum Salted Caramel. Note: I used the cartons of already whipped cream cheese as that's what I had on hand. To assemble, place one layer on a cake stand, top-side down (I sliced a little off the top to make it sit flat). Heavens to Betsy! Mix in eggs, coconut oil, vanilla extract, and sweeteners until well blended. BONUS RECIPE: (1) Coconut Pecan Frosting. Ad Choices, Then you'll love this rum-spiked coconut cake--the dessert version of the tropical drink. Preheat the oven to 350°F (180°C). Using a skewer, poke holes in the top of your cupcakes or cake and brush with rum. Recipe by SusieQusie. It's hump day. Though there's no booze in this super-rich chocolate coconut cake, it's topped with a rum-spiked cream cheese frosting. 1 %, (8 ounce) cartons philadelphia brand whipped cream cheese (16 ounces total), Coconut Layer Cake W/ Cream Cheese Coconut Frosting, Angela's Pineapple Coconut Cream Cheese Frosting. However, I recommend keeping the dark rum in the cake batter itself. (4) Add the rum, lemon zest, coconut milk, vanilla and coconut extract to the frosting and beat at high speed for a minute. Try this frosting with my piña colada cake. Why not celebrate with something sweet? The rum is barely detectable, and it's certainly not enough to give you any kind of buzz, but the tropical booze and coconut's flavors are the perfect complement to each other. Spiked. Disappointing if you're after the bourbon flavor, which of course I was. The third bowl is for whipping egg whites! My mind does that. Fold egg whites into batter. A triple layer guava-infused, coconut rum cake with cream cheese frosting and topped with toasted coconut shavings. © 2020 Condé Nast. Total Carbohydrate To assemble, place carrot cake layer, bottom (flat) side up, on a serving platter. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you can’t find Appleton Special Rum, you can use another gold rum, dark rum, or ALL coconut rum. It's Drinks Week here at BonAppetit.com! That means breakfast. Living outside my comfort zone. Be the first to review this recipe. Set aside. 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