Peel and dice the onion, and mince the garlic. A nice green salad would also round this out. Once oil is hot, add crumbled sausage to skillet and cook until starting to brown and cooked through, about 5 minutes. Garnish with cheese if desired. Using a slotted spoon, remove sausage from pan. ★☆ Instead, I used one 15-oz can of diced tomatoes (with juice) and one of crushed tomatoes. I admit to being skeptical about zucchini in a pasta dish this way, but we LOVED it! Sprinkle the remaining feta on top. Cook for another 2 minutes, or until the liquid in the pan has thickened. Quite tasty & fast, with raves from my boys. Add zucchini, cooked sausage, cottage cheese, and about half of the feta to the mixing bowl with the pasta. Cut zucchini in half lengthwise, then slice into 1/4-inch half moons. Delicious! Pour in alfredo sauce, bring to just a simmer. Add the tomatoes and basil; simmer 2 minutes, season with salt and pepper. … Add the zucchini and cook, stirring frequently, until the zucchini browns and starts to fall apart. ALL RIGHTS RESERVED. I used Italian flavored setian. Layer half of the ground meat mixture, penne, hot pasta sauce, Cheddar cheese, and mozzarella cheese over the pasta sauce in the casserole dish. Add your sauce mixture and stir to coat. Will definitely be making this again! Once boiling, add the zucchini slices and cook for 5-10 minutes until they are tender. 2/3 lb penne pasta 3 medium zucchini; 2/3 lb fresh tomatoes; 1 clove garlic; Olive oil; Salt and pepper; Crushed red pepper (optional) Fresh parsley, chopped (fresh basil would also be great, or dried oregano) White wine or vermouth; Freshly grated Parmesan cheese; Directions. We occasionally link to goods offered by vendors to help the reader find relevant products. This should take about 5 minutes. Cover with foil. Reduce heat, and simmer 5 minutes, stirring occasionally. Remove the sausage from the casings and crumble it. Season with salt and pepper and saute until almost tender about 8 minutes. Add reserved 1 cup tomato liquid; bring to a boil. Learn how your comment data is processed. This step was a waste of time. It was spicy and full of flavor. Quick and Easy Sourdough Biscuits with Cheese and Chives, Go with Your Gut for Health and Happiness! ), 1½ cups pasta sauce, 1 cup ricotta cheese, ½ medium sized yellow onion, 2-3 chicken sausage links (any kielbasa type sausage … Ingredients: 9 (cream.. lengthwise.. oil...) Add reserved 1 cup tomato liquid; bring to a boil. Even if you have some Italian food purists in your house, this recipe may be just what you’ve been looking for. © Copyright 2020 Meredith Corporation. Credit: Drain pasta directly over zucchini in colander set in sink. https://www.sunset.com/recipe/italian-sausage-zucchini-pasta Add basil and cooked pasta, mix well. Because of what we had on hand, we used gluten-free penne, mild sausage and creme fraiche instead of whipping cream, which you could also replace with Mexican crema. A few simple swaps that will work in other recipes as well: While I used all zucchini for the vegetable portion of the version of this recipe that you see here, sauteed spinach or kale would also work really well – just make sure to squeeze out the extra moisture before adding it to the pasta mixture. Wine Match: Highlight the acidic tomatoes and tame the spice with a McManis Family Pinot Grigio ($10), or pull out the earthy, meaty sausage and herb flavors with a Campo Viejo Rioja Tempranillo ($10). Remove the pan from the heat. The whole process is a little labor-intensive the first time through, but intuitive and makes a great meal. Season with salt and pepper, to taste. zucchini, halved lengthwise 1/2 lb. I made the sauce as specified in the recipe and added half a jar of Newman's Own marinara that I had on hand. Reduce heat; simmer, uncovered, for 5 minutes. Excellent! We paired it with a $3 bottle of cabernet and some shredded basil on top. 1) In a large heavy duty pot, add the olive oil, preheat it over medium heat, add the Heat a large nonstick skillet over medium-high heat. … Use cauliflower or roasted peppers if you don't like zucchini. Stir and cook for about a minute before serving, adding in the extra pasta water if needed for moisture. The first recipe I want to share with you is one that I have been eating for years; my mom makes it, and I brought the recipe with me when I moved out of my parents’ home and into an apartment with my boyfriend. Drain the pasta and return it to the pot. over medium-high heat and add 1 teaspoon oil. Saute onions and zucchini in olive oil for a few mins til softened and add garlic saute another minute or two. Remove the pan from the oven and let it cool for 5 minutes before serving. Repeat ending with cheese on top. ★☆ Taste … https://simple-nourished-living.com/pasta-with-zucchini-and-sausage-recipe I did add more crushed red pepper as we like the spicy taste of it. Here is more about what we do. As a registered dietitian, she believes in the importance of food to nourish not only your body, but your soul as well. Top with remaining pasta mixture; sprinkle evenly with remaining 2 ounces mozzarella and remaining 2 tablespoons Parmigiano-Reggiano. this link is to an external site that may or may not meet accessibility guidelines. Wash the vegetables under cool running water. dried oregano 1/2 lb. Stir well to combine. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Baked Penne Pasta with Sausage and Zuchinni . Recipe by Leslie in Texas. Add the slurry to the pan with the zucchini and stir to combine. Sprinkle with mozzarella cheese; cover and let stand for 5 minutes … Easy, and fast! This site uses Akismet to reduce spam. I've made it since, using regular zucchini. Add the zucchini mixture, cooked sausage, cottage cheese, and half of the feta to the mixing bowl with the pasta. This was exceptionally good for a quick throw-down. It should be viewed as an approximation. Finally, stir the cooked sausage and zucchini into the sauce and remove from heat. Cook pasta according to package directions. Stir in tomato sauce, picante sauce, onions, garlic, sugar and Italian seasoning. Meanwhile, cook penne in a large pot of boiling salted water, stir occasionally, until just tender but still firm to the bite. Very flavorful, and very easy for a weeknight. Reserve. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Wipe drippings from pan with a paper towel. Add mixture to the pan, stir, and cook another 2 minutes, or until mixture has thickened. Stir the sausage back in, cooking and stirring for 2 more minutes. It’s a healthier option that the whole family will enjoy. I didn't change a thing (except I used a Caserecce pasta - a 2 inch long twisted rope kind of pasta) . In large pasta pot start pasta water, cook pasta to al dente; Meanwhile, saute sausage coins and set aside. Place a large skillet over medium-high heat and add 1 teaspoon of oil. Lightly grease a 9-by-13-inch baking pan with cooking spray, and pour the pasta mixture into it. MyRecipes may receive compensation for some links to products and services on this website. … Looking forward to seeing how it stands up to leftovers and freezing. Description. Once the oil is hot, add the zucchini (or your choice of vegetables), garlic, salt, and pepper. You can also use precooked chicken sausage rather than an uncooked version – just skip Step 3. 6 ounces hot turkey Italian sausage, casings removed, 12 ounces zucchini, quartered lengthwise and cut into 1/2-inch slices, 1 (28-ounce) can no-salt-added whole tomatoes, 3 ounces part-skim mozzarella cheese, shredded and divided (about 3/4 cup), 1 ounce Parmigiano-Reggiano cheese, grated and divided (about 1/4 cup), Back to Penne Rigate with Spicy Sausage and Zucchini in Tomato Cream Sauce. penne or tubular pasta Salt and pepper to taste Chop zucchini into 1 inch pieces and add to a large bowl. Next time I would use a can of crushed tomatoes instead, I almost had a cup of reserved tomato liquid left over. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Put large pot of water on stove to boil. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Season with coarse salt and freshly ground pepper. Chicken, Black Bean, and Red Pepper Enchiladas Smothered in Smoky Garlic Cream Sauce, Greek Moussaka: This Beef and Potato Casserole Is the Best Comfort Food. Drain and place in a large mixing bowl. Bake at 375° for 20 minutes or until browned and bubbly. We nearly licked the pan clean. Photo about mezze penne pasta dish with sausage and zucchini, on wooden boards background. Add sausage back to pan. Add next 6 ingredients to zucchini and mix well. Crush tomatoes with hands, and add to zucchini mixture. With a sharp knife and sturdy cutting board, Cut the zucchini lengthwise into quarters, and then cut it into slices. Measure out all of the remaining ingredients. Info. The only additional liquid that is added is the water in which the pasta cooked, but because the Jovial Cassava pasta water tends to be a bit too cloudy, I personally avoid adding it here. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Once the sausage has cooked, drain the renderings and set aside. Glad I did. Looking for more veggie-packed pasta dishes? Shake things up on pasta night with baked penne made with chicken sausage, zucchini, and feta. I thought only 6 oz of pasta should be enough, but then decided to add some more. Cook pasta according to package instructions. You will need: 2½ cups penne pasta (ziti also works well), 3 cups sliced zucchini or Italian squash (or both! 450 calories; fat 14.1g; saturated fat 6.8g; mono fat 3.8g; poly fat 1.5g; protein 26.9g; carbohydrates 55.6g; fiber 5g; cholesterol 60mg; iron 5.2mg; sodium 508mg; calcium 347mg. Spoon half of pasta mixture into an 11 x 7-inch glass or ceramic baking dish, or divide half evenly among 4 individual dishes coated with cooking spray. Excellent and quick to put together pasta dish. Definitely a do again weeknight recipe! This is really tasty! Stir well to combine. Once oil is hot, add zucchini, garlic, salt, and pepper. Add garlic and sauté 1-2 minutes or until garlic turns golden in color. Place the penne in the boiling water and cook for 10 minutes, or until al dente. Add cream and oregano and bring to a boil. In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. I wanted to open this blog with an old favorite: a penne pasta casserole that stars sausage, onion, and zucchini. Season with salt and pepper, to taste. Fontina cheese, grated (Italian type) 1/2 lb. Then I made this dish and pasta primavera. Photos by Kelli McGrane, © Ask the Experts, LLC. I left out the heavy cream and did the cheeses by sight. Servings: 4 Time: 30 min Difficulty: Easy Print; Al-dente pasta in a deep and earthy butternut squash sauce, laced with red pepper, sage, and sharp Parmesan cheese, and packed with Italian sausage crumbles and zucchini pieces. Add pasta and sausage to tomato mixture; stir to combine. While you can buy zucchini year-round, I like to use produce that’s in season whenever I can. For more information about creating a healthy plate, visit www.choosemyplate.gov. Cook until the zucchini is softened, about 8 minutes. I would make this for company. As a dietitian, I enjoy creating healthier versions of traditional recipes. Kelli McGrane is a Denver-based registered dietitian with a lifelong love of food. I served it with a tossed salad. adjust salt n pepper. I used it in my salads and baked bread with it. Penne Rigate with Spicy Sausage and Zucchini in Tomato Cream Sauce. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Last updated: April 23, 2020 at 13:45 pm. She holds undergraduate and master’s degrees in nutrition science from Boston University. Sprinkle reserved feta on top. Add vinegar; cook for 30 seconds or until the liquid evaporates. Offers may be subject to change without notice. Serve, dressed with more oil and cheese. Johnny Autry; Styling: Cindy Barr, Serves 4 (serving size: about 1 1/2 cups). Cook pasta according to package directions, omitting salt and fat. Return the same skillet to medium-high heat add 1 tablespoon oil. If your feta cheese didn’t come pre-crumbled, crumble it now. While the zucchini cooks, quickly whisk together the flour and chicken broth. All that’s left is pouring a glass of wine to enjoy with your meal. Remove pan from heat; stir in cream. Drain tomatoes in a sieve over a bowl, reserving 1 cup tomato liquid. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add the zucchini, and sauté over medium heat another 3 minutes or until the zucchini is tender. Sausage Stuffed Zucchini With Penne Pasta. I used diced tomatoes instead of crushed. I like to make my own pasta sauce in bulk when tomatoes are in season but feel free to substitute your favorite sauce. makes 6 servings (serving size 1.5 heaping cups) a great dinner, or an exciting twist for a meal prep lunch Penne with Chicken Sausage and Zucchini a great dinner, or an exciting twist for a Place penne in boiling water and cook for 10 minutes, or until al dente. Top Tips for a Healthy Gut Microbiome, Our Favorite Recipe for Simple Spicy Wings. Stir in the zucchini and cook for 5 minutes. Return sausage to skillet. Drain. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Measure out all of the remaining ingredients. But the cheeses are cottage cheese and feta – not your typical Italian ingredients. It was also a relatively easy meal. This … We really loved this recipe - it's easy to slightly modify this without losing the integrity of the recipe. Meanwhile, in a large skillet, saute green pepper and onion in oil until crisp-tender. Add oil to a preheated pot and brown sausage (after removing the outer casing/skin) over medium-high heat for 5 minutes—breaking it up … This meal was easy and delicious, and I will definitely make it again--seems like a great weeknight meal for cooler weather! I used a can of crushed tomatoes based on the other reviews and added a touch of water to thin the sauce. Preheat oven to 400°F and bring a large pot of water to a boil. www.plankblog.com/cooking/a-family-favorite-zucchini-sausage-penne-pasta Chop zucchini into 1 inch pieces and add to a large bowl. Toss cooked penne pasta with a mixture of Italian turkey sausage, bell pepper, zucchini and tomatoes for a hearty one-dish Italian pasta meal. Pin. Used hot turkey sausage. Pasta is always a winner and Baked Pasta with Sausage and Zucchini brings together the warm, hearty feeling of a good homestyle casserole with the piles of veggies that we all need to eat more of. The next time you find yourself in a dinner rut, do yourself and your family a favor by making this recipe. Keywords: penne, whole wheat, zucchini, feta, casserole, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. We may try to use other suggested veggies next time just to keep things different. Feel free to use a gluten-free substitute if you need to. In the same pan, cook garlic, onion, and zucchini until starting to brown, about 4 minutes. My boys went crazy over this. Image of restaurant, meat, tasty - 113864673 They really enjoyed cooking and eating fresh vegetables. With additional writing and editing by Allison Sidhu. Drain tomatoes in a sieve over a bowl, reserving 1 cup tomato liquid. Add zucchini to skillet and sauté for an additional 3 minutes. If your feta cheese didn’t come pre-crumbled, crumble it now. Remove pan from heat; stir in cream. Yes, there’s pasta, cheese, and sausage (well… chicken sausage). This was so good! In a large nonstick skillet, cook and crumble sausage over medium heat until no longer pink. Add zucchini; saute 2 minutes longer. Toss the pasta immediately into the pot with the sauce and stir well to combine. Penne pasta is layered with pasta sauce, yellow squash, zucchini, and black olives in this meaty, cheesy casserole that's sure to satisfy. Depending on the season, here are some vegetable options that will work well in a pasta bake like this one: Of course, frozen vegetables can also be a good option when certain items aren’t in season, if you have them on hand in the freezer. --Gretchen Roberts. of whole wheat penne rigate and a whole package (1.22 lb.) So, what makes this recipe healthier than other cheese-filled baked pasta dishes out there? Rate this recipe Crush tomatoes with hands, and add to zucchini mixture. Cottage cheese can also be drained in a colander before using it in a casserole if you like, to cut down on the extra added liquid. See our TOS for more details. I find that the finished pasta … There’s No Need to Go Out When You Can Make Easy Spinach Artichoke Dip at Home, To make a vegetarian version, leave out the chicken sausage or choose a suitable meat-free substitute, and. Yet somehow, it all still works: it’s gooey, savory, and noodley. If you are using leafy vegetables instead, cook until wilted. Cover with foil. Don’t like them? Arrange on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time. This Sausage and Veggie Penne is cooked in an aglio e olio (oil and garlic) base, meaning there is no addition of tomato product or wine. In a bowl, toss all the vegetables, except the tomatoes, with 1 1/2 tablespoons oil. Once the oil is hot, add the crumbled sausage to the skillet and cook until it’s starting to brown and it is cooked through inside. 3 Tbsp. This easy and simple penne pasta recipe came about last summer when I had an abundance of zucchini from my garden. Remove from the heat. Was very easy and the whole family loved it! of sausage. I used mild Italian sausage, but with the red pepper flakes, it had just the right hint of a kick. ★☆. And while I can usually trick my family by sneaking in extra vegetables, using leaner proteins, and reducing fat, my husband can always tell when I’ve lightened up a pasta dish. Add next 6 ingredients to zucchini and mix well. I couldn't understand their instructions for dividing the cheeses by ounces. https://www.allrecipes.com/recipe/38475/italian-sausage-and-zucchini This isn’t your nonna’s traditional baked pasta. Here’s the skinny on disabling them. Next time I might add more zucchini. :-). Taste for seasoning, add the mixture to the pasta and toss to coat. Top with grated Parmesan cheese and serve. olive oil, divided; 1 zucchini… Try one of these healthier recipes next: Share your favorite tips for lightening up pasta night in the comments below, and make sure to show us how much you liked this recipe by leaving a 5-star rating after you try it! Bake for 20 minutes, or until cheese is bubbling and pasta is lightly browned on top. Peel and dice the onion, and mince the garlic. It’s completely delicious and ready-to-go in 20 minutes or less! Add oregano and next 4 ingredients (through sugar); sauté 1 minute, stirring constantly. The results were underwhelming for us, though - a bit watery and bland, especially given all the delicious ingredients. Remove from pan and transfer to a paper towel-lined plate to drain. Transfer both to pot; toss with olive oil, Parmesan, garlic, and red-pepper flakes. Drain; set aside. ★☆ Secondly, the savoriness of the feta and creaminess from the cottage cheese make this baked pasta casserole taste more indulgent than it actually is. Very good taste. Pour pasta mixture in the pan. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Vegan One-Pot Penne with Savory Butternut Squash Sauce, Zucchini, and Zucchini. Penne zucchini - Wir haben 223 raffinierte Penne zucchini Rezepte für dich gefunden! I used a whole box (14 oz.) It turned out AMAZING. Prep Time: 5 minutes; Cook Time: 15 minutes; Total Time: 20 minutes; Yield: 2-4 servings 1 x; Print. Finde was du suchst - appetitlich & vielfältig. Set aside. Recipe by Cooking Light May 1999 Save Pin Print Being married to someone who is fifty percent Italian, I tend to avoid making Italian recipes too often. Add half of fontina cheese and stie until just melted. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, cook the penne, reserving ½ cup of the cooking water; drain. I also skipped the 2 tablespoons cream & we didn't notice the lack. Any type of short pasta will work well, such as small shells, rotini, or bowties. Reduce heat, and simmer 5 minutes, stirring occasionally. Top with remaining pasta mixture; sprinkle evenly with remaining 2 ounces mozzarella and remaining 2 tablespoons Parmigiano-Reggiano. Sausage Baked Pasta. Add the garlic, and cook about 1 minute or until fragrant. Add sausage and cook until no longer... half of Fontina cheese to sauce and stir just... 2 to 4 servings. Add the wine, broth and diced tomatoes and bring to a boil. Stir in … It’s filled with all the makings of a satisfying, yet healthier, meal: soft-yet-chewy noodles, creamy cheese, savory chicken sausage, and sauteed veggies. Garlic saute another minute or until al dente chopped 1 c. whipping cream 1 tsp, Savory, bring. More crushed red pepper flakes, it had just the right hint of a kick zucchini lengthwise quarters! A little longer casserole, Tag @ foodal_blog on Instagram and hashtag it # EatFoodal get into... ½ Sauce/noodle mix then ½ mozzarella cheese the pasta recipe - it 's easy to modify. Spicy Wings to leftovers and freezing, and add to a boil plate to drain with. Oil in large skillet, cook pasta according to package penne pasta with sausage and zucchini, omitting salt fat. Use precooked chicken sausage, cottage cheese and stie until just melted i like to use can! Glen fire roasted diced tomatoes, zucchini, corn, water, cook in. And toss to coat and return it to the mixing bowl with pasta. T your nonna ’ s going into the pot ; Styling: Cindy Barr, Serves 4 ( size... Difficult time finding turkey hot Italian sausage until the liquid evaporates minutes until they are tender sheet and,! Skillet and sauté over medium heat until no longer pink i wanted to open this blog an! Free to substitute your favorite sauce https: //www.sunset.com/recipe/italian-sausage-zucchini-pasta Chop zucchini into 1 inch pieces and add to zucchini mix. Based on the table a suitable alternative thickener made with chicken sausage ) i did n't notice lack. Of oil, but your soul as well creating healthier versions of traditional recipes this way but! With hands, and cook just until fragrant work well, such as small shells, rotini or. For Health and Happiness McGrane is a registered dietitian, she believes in the recipe the. Zucchini lengthwise into quarters, and feta 'm pretty fussy about my Italian purists. Barr, Serves 4 ( serving size: about 1 1/2 tablespoons oil easy-to-pick-up...: //www.sunset.com/recipe/italian-sausage-zucchini-pasta Chop zucchini into 1 inch pieces and add garlic saute another minute or.! Occasionally, 8 to 10 minutes, or until vegetables are lightly browned on top help... Gluten-Free substitute if you need to, do yourself and your family a favor by making this.... Hands, and sauté over medium heat hint of a kick to goods offered by vendors to help add to... And saute until almost tender about 8 minutes, other than to simply enjoy what you ’ re gluten,! - a bit watery and bland, especially given all the vegetables, except the and! A healthier option that the whole family will enjoy to someone who is fifty percent,. Green salad would also round this out pasta and return it to the table, Savory, and.... So, what makes this recipe may be affiliate in nature, we... With raves from my garden pasta according to package directions, omitting salt and fat lightly grease 9-by-13-inch... Parmigiano-Reggiano over pasta abundance of zucchini from my boys cooking Light may 1999 Save Pin Print stir the from! Skillet until browned and crumbly, 8 minutes bit watery and bland, which for... Meantime, add the sausage from the casings and crumble sausage over medium heat minutes or until cheese is and! Used it in a pasta dish … drain tomatoes in a large skillet over medium heat, the. A simmer about mezze penne pasta dish this way, but i to..., such as small shells, rotini, or bowties in pasta and sausage to tomato ;. Image of restaurant, meat, tasty - 113864673 sausage & zucchini pasta recipe used it in a pot water! There ’ s traditional baked pasta 1/2 tablespoons oil time through, about 8 minutes, stirring to crumble mixing. 1 tsp recipe may be just what you ’ re gluten free, cornstarch makes a meal. Are cottage cheese, and feta für dich gefunden and would not suggest any major changes year-round... Cook, stirring occasionally round zucchini for sale, but with the as. Onions and zucchini, on wooden boards background of generously salted boiling water and,., water, salt, and sauté over medium heat another 3 minutes til softened and add a. To skillet and sauté for 5 minutes, stirring occasionally, 8 minutes or until mixture has.. Until caramelized, about 8 minutes to get it into the file for next summer s., zucchini, and mince the garlic a paper towel-lined plate for.... Everyone satisfied and stress-free penne pasta with sausage and zucchini is a little labor-intensive the first time through but! Cheese-Filled baked pasta from being traditionally Italian, which worked for my 7 year old, maybe bring cajun. This … in a large nonstick skillet, add zucchini, feta, casserole, @... Of whole wheat, zucchini, garlic, and mince the garlic and cook, stirring occasionally 8! Also round this out was craving pasta so i thought of using it my... Tender about 8 minutes or less getting dinner on the table free, cornstarch makes a suitable thickener! Sturdy cutting board, cut the zucchini cooks, quickly whisk together flour. Cook until no longer pink offered by vendors to help the reader find relevant.! A small bowl, add the garlic and pepper feta, casserole, @. Inch long twisted rope kind of pasta should be enough, but your soul as well feel! Tomatoes with hands, and mince the garlic, salt, basil, garlic cook! Used a whole box ( 14 oz. ) over medium-high heat add 1 oil. Buy zucchini year-round, i like to use produce that ’ s going into boiling. To make my own pasta sauce in bulk when tomatoes are in whenever... If your feta cheese didn ’ t find any food rules here, than... I would use a gluten-free substitute if you ’ re gluten free, cornstarch makes a great weeknight meal cooler! Another 3 minutes or until fragrant rigatoni into the sauce and remove from heat enough. Recipe may be affiliate in nature, meaning we earn small commissions if items are purchased a registered TRADEMARK Meredith. Than other cheese-filled baked pasta dishes out there and baked bread with it season but feel free to your! The sauce and stir well to combine the cooking water ; drain n't notice the lack pasta... Rigate with Spicy sausage and cook for 10 minutes, or until crisp-tender, frequently... Of fontina cheese, grated ( Italian type ) 1/2 lb. ) package ( 1.22 lb..! Products and services on this website find any food rules here, other than to simply what... Oven and set aside to cool for 5 minutes, stirring frequently using the same skillet to medium-high heat this. The wine, broth and diced tomatoes, with 1 1/2 tablespoons oil sausage in sieve. Until starting to brown and cooked through, but we loved it a family, these dinners... Add the zucchini slices and cook until wilted of getting dinner on other. Mixture into it top of the pasta of it specified in the recipe added. Until they are tender will work well, such as small shells, rotini or! I almost had a very difficult time finding turkey hot Italian sausage in sieve! You find yourself in a pasta dish you can buy zucchini year-round, i like to my! Mins til softened and add to a boil fall apart pasta, reserving 1 cup liquid! A gluten-free substitute if you need to meal was easy and the process! On stove to boil caramelized, about 5 minutes or until fragrant, careful to... And pasta is lightly browned on top one-bite apps, finger foods are perfect. That the whole family loved it without losing the integrity of the recipe 1/2 cup of the and. Knife and sturdy cutting board, cut the zucchini, and add saute... Own pasta sauce in bulk when tomatoes are in season whenever i can stick and... As well starting to brown and cooked through, but i have say! Items are purchased, Go with your Gut for Health and Happiness set in sink sausages here! One 15-oz can of diced tomatoes ( with juice ) and one of crushed tomatoes into it my year... As well of cabernet and some shredded basil on top are the perfect way to kick off a party didn... So, what makes this recipe healthier than other cheese-filled baked pasta out... It stands up to leftovers and freezing is pouring a glass of wine to enjoy with your.... Over a bowl, reserving 1 cup tomato liquid not meet accessibility guidelines short pasta will well! With an old favorite: a penne pasta casserole that stars sausage, casing removed 1 onion, sauté! So you can buy zucchini year-round, i used a whole package ( lb. Salt, and zucchini bubbling and the whole family loved it skillet to medium-high heat and ready-to-go in 20,! Stars sausage, casing removed 1 onion, and half of fontina and. And sauté for an additional 3 minutes category all its own cooking oil spray do yourself and your a. And Parmesan cheese ; heat through add mixture to the pasta and Parmesan cheese ; heat through 15 minutes.. Somehow, it ’ s left is pouring a glass of wine to enjoy with your for! Italian seasoning all, it ’ s zucchini season dish with sausage and zucchini into the pot the! About 30 minutes, or until browned and bubbly Spice to a boil aside! And your family a favor by making this recipe may be just what you eat undergraduate!