Chill for 2 hours or overnight. Place the vegetables, cream cheese, salt and pepper in a food processor; cover and process until blended. Drizzle with oil; toss to coat. Roast Beef Tortilla Roll Ups. I cut the recipe in half for a family of four. Tyson® Oven Roasted Diced Chicken Breast, coleslaw mix, garlic powder and 4 more Cajun Pork Pinwheels Pork onion, garlic salt, red bell pepper, pork tenderloins, vegetable oil and 6 more Wrap tortillas in plastic wrap and chill for 2 hours. Place the red pepper, carrots, and spinach in 3 rows on top of the chickpea spread, as … I make a double batch of the veggie cream cheese to use on crackers and bagels!” !I plan to try a dessert variation soon. 1 lemon. —Beverly M. Jones, Cambridge, Maryland, Veggie Pinwheel Appetizers Recipe photo by Taste of Home. Preheat oven to 475 degrees F (245 degrees C). 1 small carrot, washed and peeled 3 sprigs fresh herbs, such as parsley, dill or cilantro I was looking for some finger food for a painting party and settled on these. Absolutely fantastic. We love savory breakfasts, not to mention quick savory recipes. On a busy weekday, we make sandwiches with 5-minute Oil-free Hummus or 5-minute Tofu Cream Cheese then loaded them with a rainbow of veggies. I love these and prefer them over a holiday meal! 1 large ripe avocado. The tortillas are too pretty to not use them in a recipe or two. I thought my veggies were a little too brown, but they weren't! Place the pinwheels on two parchment-lined, rimless cookie sheets – creating the top point of the tree on one baking sheet, and the bottom trunk of the tree on the other. I keep a container of the vegetable mixture in the refrigerator and spread a tortilla with a couple tablespoons of it, then layer on turkey or chicken, then lettuce. Grilled Steak Appetizers with Stilton Sauce, 38 Snacks for Your Office Christmas Party, Do Not Sell My Personal Information – CA Residents, 2 medium yellow summer squash, cut into 1/2-inch slices, 1 large sweet yellow pepper, cut into 1-inch pieces, 1 large sweet red pepper, cut into 1-inch pieces, 2 large carrots, cut into 1/2-inch slices, 2 packages (8 ounces each) cream cheese, cubed, 8 flavored tortillas of your choice (10 inches), room temperature. Separate the red onion quarters into pieces, and add them to the mixture. I substituted Light Italian dressing and it still was great! The recipe definitely made plenty. 6. excellent, a big hit at the reception for our new pastor. —Kristin Andrews, Gresham, Oregon, Roasted Vegetable Turkey Pinwheels Recipe photo by Taste of Home. There are so many pinwheel recipes out there either using tortillas or sometimes crescent rolls, and we love them all These Veggie Pizza Pinwheels are a fun switch to just having a traditional vegetable … These were good. Bake, uncovered, at 425° for 25-30 minutes or until lightly browned and tender, stirring once. Place the squash, peppers, carrots and garlic in a 15x10x1-in. Vegetable pinwheels are a lighter … Unwrap and cut each into eight slices. Lay out the tortillas and divide the cream cheese mixture evenly among them; spread it out over the tortillas. These veggie and cream cheese tortilla pinwheels are SO easy to make! Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. Unwrap and cut each into eight slices. Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. These pinwheel recipes are the perfect thing for an afternoon snack, after school snack, or even a party appetizer, without being too heavy. Taste of Home is America's #1 cooking magazine. If we plan ahead, we can mix things up and make one of our Smokey Roasted … Transfer to a large bowl; cover and refrigerate for 2-3 hours or until thickened. Who says appetizers can’t be a meal? Arrange grilled vegetables on top of carrots in a single layer all going the same direction. So easy, so many variations possible!! All gone. Lemon Pepper Seasoning, and 1/2 C. Roasted Red Pepper Hummus. Still good the next day after refrigeration. I love these pinwheels....I use them as sandwiches instead of appetizers. You can always change up the meat or put two types of meat together! ... low sodium vegetable broth, cucumber, avocado, red bell pepper and 7 more. You’ll keep coming back for … I didn't use carrots, as my friend who I was serving this to doesn't like carrots. Transfer … Continued baking pan coated with cooking spray. I've never met anyone who didn't love these or a variation of this recipe!! In a medium bowl, combine cream cheese, mayonnaise, ranch dressing mix, and dill weed. Refrigerate for at least 2 hours. Place the squash, peppers, carrots and garlic in baking pan coated with cooking spray. Pinwheels Recipe. Taste of Home is America's #1 cooking magazine. 18. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-roast-vegetables Roll up each tortilla tightly. Meaty Pinwheels. Place the vegetables, cream cheese, salt and pepper in a food processor; cover and process until blended. I recommend using a serrated knife for slicing the pinwheels. Let get to the ingredients first. Colorful veggies on top of dill cream cheese and rolled up in a wrap. Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) reduced-fat cream cheese, 2 tablespoons Vidalia onion salad dressing. Toss the vegetables with the oil, salt and pepper and distribute … Everyone at the party loved these and when I explained how to make them they didn't realize how easy it was. Spread 1/2 cup cream cheese mixture over each tortilla; layer with turkey and lettuce. https://www.tasteofhome.com/recipes/veggie-pinwheel-appetizers Stir in the broccoli, carrot, onion and dill weed. It helps make slicing easier. Preheat the oven to 400 degrees. Pinwheels have always been one of those recipes that we have gravitated to. Drizzle with oil; toss to coat. Allow time for the rolls to cool in the fridge. Refrigerate for at least 1 hour. Preheat the oven to 375 degrees. Cream cheese, a sweet dressing or some sugar and milk to make the cream cheese spreadable then sprinkle with chopped fresh fruit and nuts! Assemble Pinwheels: Spread half of the chickpea mixture onto 1 tortilla, spreading right to the edges. Roll and wrap filled tortillas. Position wrap so that ends of the vegetable strips are facing you. Directions Place the squash, peppers, carrots and garlic in a 15x10x1-in. One of the recipes I immediately thought of making was Vegan Veggie Pinwheels using my Vegan Garden Vegetable … Wrap rolled lavash in plastic film tightly and refrigerate at least 1 hour, and as long as overnight. Outstanding! Delicious...and so easy! I would highly recommend them. Working with one tortilla at a time, or working an assembly-line fashion, spread about 1/4 cup of the … Spread a burrito-sized tortilla with your cream cheese spread and top with a sprinkle of grated carrots, minced red bell … (Use green spinach … Any veggies you love, any dressing, and even some grated cheese too. Even my 3-year-old granddaughter loves them! The brown on the veggies makes this delicious. Cut the vegetables into thin strips with a mandoline or sharp chef’s knife, and lay on a flat surface; season with salt and pepper. Make sure to roll as tightly as possible so the vegetables don’t fall out. Use both hands to roll lavish fairly tightly. Wraps – For these pinwheels, I have used high fiber, low carb whole wheat and flaxseed wraps, ofcourse the German version. From: chefdehome.com. What a great way to get him to eat his vegetables. I can tell by the ingredients that they are Wonderful! Mix cream cheese, dressing mix, onions, red pepper, celery and olives. They're great for lunch. Spread over tortillas. Spread on flour tortillas. Thanks for sharing. These remind me of the finger sandwiches my Grandma and her lady friends would make for church functions. Cool slightly. Vegetable Pinwheels are a beautiful, light appetizer full of creaminess and crunch. cream cheese, softened (two 8 ounces packages) • Ranch salad dressing mix (.4 ounces) • red bell pepper, finely minced • celery, finley minced • green onions, sliced very thin • pimiento-stuffed olives, drained well & sliced very thin • flour tortillas (10 inch) Made triple recipe for church brunch. These make great snacks, appetizers or an addition to a light meal. It usually involves rearranging my recipes for the week. Great. “These are always a hit and great for any occasion because they can be made ahead of time! Perhaps a little finely chopped chocolate.Please try these since they are easy, fast, and flexible. Chill 2 hours or overnight. baking pan coated with cooking spray. Deselect All. https://easyandhealthyrecipes.com/18-super-tasty-pinwheel-appetizers Plus, they stand in pretty well as lunch or dinner, too! 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